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The Best Meatballs

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video by: kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
4 servings
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posted:
9/15/2009
Very fast & easy! I made this using ground turkey & it turned out great. Only prob, it made less meatballs than expected, so I will make smaller than 1/4 cup.
posted:
9/15/2009
I liked this recipe; the meatballs turned out great using the stuffing - they had a 'meatloaf' flavor. I really liked that it made enough for two meals, and that two sauce options were given. We tried both sauces and enjoyed each. I did add a little dill to the creamy brown gravy sauce and that worked out great. I will definitely make these and both sauces again!
posted:
9/15/2009
Soooooooooo good! After reading everyone's reviews, I took their advice and added a bit of garlic, s&p, and some grated parm cheese. I also threw in a dash of italian seasoning. After they cooked, I let them simmer in my spaghetti sauce, INCREDIBLE!
posted:
9/14/2009
Great recipe and very easy to put together. The stuffing added a ton of flavor and kept the meatballs super moist. I've told many people about this recipe and now they love it too!
posted:
9/13/2009
So easy to make! I think next time I'll add a little minced garlic and maybe some crushed red pepper for a little kick but they tasty without it. I served them with regular marinara sauce and they very yummy.
posted:
9/13/2009
These meatballs were moist and tender, I would definitely remake them with some adjustments. The tomato basil sauce is really thick so it needs some pasta water. Also, the meatballs needed some seasoning and maybe garlic. All in all I was pleasantly surprised with this recipe.
posted:
9/12/2009
These meatballs were good for something different.
posted:
9/11/2009
These are the best meatballs! So good they don't even need a sauce. I am going to make a bit smaller and serve as appetizers.
posted:
9/10/2009
I used about a half pound more ground beef than the recipe stated (because the texture looked too bready) and they came out excellent! My husband said they were the best meatballs he's ever had (including from restaurants).
posted:
9/9/2009
A different way to make meatballs. A must try!
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