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The Best Meatballs

The Best Meatballs recipe
photo by:kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
9/3/2009
Great meatballs AND sauce! I will definitely make this the next time in a larger batch to freeze, and will try the other gravy recipe listed. LOVED it!
posted:
9/2/2009
Easy to make and OOOOOhhhhh so good. Most favorful meatballs I have ever had and I like the fact that I have 3 more batches in my freeze for further use. Thanx Kraft this one is a winner
posted:
9/2/2009
Fantastic! My hubby loves meatballs but wasn't sure about the tomato basil sauce. The tomato basil meal was DELICIOUS! The sauce was creamy and not overpowering and there was enough of it to coat the fettucine (which I always have trouble doing!). Definitely recommend this recipe!I can't wait to try the meatballs with creamy brown gravy and egg noodles.
posted:
9/2/2009
DELICIOUS! The best meatballs ever! Used low-sodium Stuffing and seasoned meat myself. Used 1/4 cup measuring cup to pack meat in and then used small spoon to to help drop out meatball on foil-covered pan, then smashed down the meatball slightly, no messy hands! After cooked, wrapped each meatball in plastic wrap then put in freezer bags and can take out however many I need. Two meatballs each were plenty w/spaghetti and salad for us.
posted:
9/2/2009
This was the easiest meatball recipe and they tasted great! Very moist and made enough to freeze for another meal or make with a totally different sauce.
posted:
9/2/2009
These meatballs were delicious. I did add a few extra spices to the meat, but other than that followed it to a tee. The only thing I will change next time is the size of the meatballs. But, now I have meatballs to put in the freezer for meatball subs later on in the month.
posted:
9/1/2009
fantastic
posted:
9/1/2009
The meatballs had a good taste. The meatballs held together, but were too mushy.
posted:
9/1/2009
I made the meatballs and the creamy brown gravy. My husband kept asking what fresh herbs and spices I used in the meatballs. I just laughed and told him it was a secret!
posted:
9/1/2009
I usually put sugar in my spaghetti sauce to cut the acid of the tomatoes, but with the cream cheese I didn't have to worry about it. Now I plan on using cream cheese in most of my tomato based sauces. Thank you for a great recipe!
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