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The Best Meatballs

The Best Meatballs recipe
photo by:kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
8/31/2009
Made this recipe tonight for the first time. It's the easiest meatball recipe ever and quick too. Made the Tomato-Basil Cream sauce and we LOVED it. Next time, however, I will use more than the 14 oz. jar of spaghetti sauce. Sauce recipe was a little too thick for our liking. Will definitely make this again!
posted:
8/31/2009
Made these tonight with the beef/sour cream gravy and served over egg noodles. We really enjoyed the taste of the meatballs, but I think I would double the gravy. The meatballs had a very good flavor. I might add mushrooms to the sauce next time.
posted:
8/31/2009
I made the meatballs with the brown gravy and my husband and I loved them (the kids...ehh, not so much). The recipe was very easy to follow and anything left-over can be easily frozen in portion sized baggies. It reminded me of swedish meatballs my mother used to make. I think this would be great over any basic rice (steamed, brown, wild). I'd have given it 5 stars if my kids loved it too.
posted:
8/31/2009
For health reasons, I used ground turkey instead of beef, and the whole wheat stove top. I made the creamy brown sauce. My family LOVED it. My son, who is somewhat picky at 6 years old, asked for thirds. I served it with baked potatoes, but would use mashed next time to utilize all the gravy.
posted:
8/30/2009
A great recipe for a basic meat ball and then give it flavor with the sauce you select to serve with them. Also I use 1 pound ground turkey and 1 pound lean beef made it a little healthier. Will certainly use this recipe again.
posted:
8/30/2009
This is an quick and easy recipe, but it was tasteless. Did not like the tomato-basil sauce. They were better plain....without the sauce. Because they were easy, I may try again adding salt and Italian seasoning to meatballs and use my own recipe for spaghetti sauce and serve over spaghetti noodles.
posted:
8/30/2009
This was very easy to make and did not take much time - but you would not know it from the flavor! This recipe has now become a favorite!
posted:
8/30/2009
I added salt, pepper, rosemary and 2 dash's of hotsauce to the recipe. Meatballs came out YUMMY! recipe is very easy to follow, I recommend adding the spices you prefer (I prefer spicy) to give it that extra Zing. I will do this recipe again!
posted:
8/30/2009
I would add mushrooms to the Creamy Brown Gravy.
posted:
8/30/2009
I have used this recipe and added about 1/3 cup parmesan cheese to the mixture. Once these are baked, they freeze well and can also be put in a crockpot on low with sauce and ready by the time you get home from work. It is very easy and delicious. Will never fry meatballs again.
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