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The Best Meatballs

The Best Meatballs recipe
photo by:kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
8/29/2009
I use this recipe to make meatloaf using thyme..we love it. For some reason, these meatballs turned out mushy and unflavorful. Very disappointing since I made 2 pounds of them!
posted:
8/29/2009
What a great recipe. I have been unable to make a decent meatball ever! This is easy and tastes so good. Very easy, and ready in only 20 minutes. I highly recommend this recipe. Give it a try!
posted:
8/29/2009
I just made these for the first time today. These are the easiest meatballs I have ever made and they are really very good. Now I am going to try the Tomato-Basil Cream Sauce.
posted:
8/27/2009
Wonderful, Best tasting meatballs we have had in a long time sent my husband to the store to get the stove top stuffing he cameback with the turkey stuffing mix and it was great, added a jar of pre made sauce to the baked meetballs and put them on soft hogie roll with a green salad best meal and quick love those kind THANKS
posted:
8/26/2009
I added a bit of "salt-n-spice", basil & oregano to give it a Italian flavor. After I baked them I simmered them in tomato sauce. WOW!!!
posted:
8/26/2009
I made this reciepe the other night, and made some changes. I added some dried Italian herbs, and parmesan cheese to meatball mixture,and used chicken broth instead of water.also doubled the sauce reciepe. It had a good flavor ! YUMMY !!
posted:
8/26/2009
These meatballs are very easy to prepare.Clean up is easy .I line a cookie sheet with foil and than discard after baking. Exellent taste.I love them.
posted:
8/26/2009
I made these - I used ground chicken instead of beef. I did add garlic - but they were still pretty bland. They were easy - but if I make again I will add salt and more spices
posted:
8/26/2009
I would think these meatballs would be good with gravy over noodles, but that would be it. I would not use it for regular meatballs and sauce.
posted:
8/26/2009
very boring and tasteless
K:56727v0:114119
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