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The Best Meatballs

This player is created by Blackwell Team for testing.
video by: kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
1/24/2012
These were easy to make but were lacking in flavor a bit...if I made these again I think I would have to tweek the flavor a bit...maybe adding a touch of Rotel to the mix would spice them up a bit.
posted:
1/19/2012
My family loves it when I make these meatballs. My husband even told me the last time I made these that I have been making better meatballs lately! They are quick, easy, and theres enough for 2 meals, which is a bonus for this working mom!
posted:
9/20/2011
Was excited to try these because they seemed so easy! But they really don't have any flavor at all.
posted:
9/8/2011
This is my favorite meatball recipe. So good!
posted:
8/24/2011
I love how is these are and even better is how my family loves them. They're even easy to freeze for a later date.
posted:
5/25/2011
Super easy and tasty!
posted:
3/28/2011
delicious! my kids LOVED the meatballs! thanks!
posted:
3/18/2011
This recipe is simple and great! I make the meatballs with the creamy tomato basil sauce and it is wonderful!
posted:
11/7/2010
How can you degrade meatballs by putting Stove Top Stuffing in the recipe??
posted:
11/1/2010
Fast, easy, really tasty!!! We liked the brown gravy sauce more than the tomato basil sauce. You could easily substitute any red sauce you like, however. Love how you get 2 meals from the 1 recipe of meatballs. Definite do-over for us!!!!
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