The Best Meatballs

A little flavorless though. I think that I will add some seasoning to the meat and maybe even some shredded parm. Overall good texture and very soft.

Very easy to make and yummy too. One of the few dinners that my 4 and 2 year olds will eat. I've made this recipe several times.

Thank you Kraft!! I finally found a hamburger recipe my son will eat! I have used this recipe to make meatballs, mini-meatloaves in a muffin tin pan, and just made over-size squished meatballs with cheese (aka cheeseburgers). My son's response was: "AWESOME".

I was wondering if you can make this recipe without the eggs?

my company always takes some home. they ask for the recipe so now i make extra. we love them

I didn't really like them that much the texture wasn't appealing to me - but I will try again & see if it turns out better.

I've made these and had them with the brown gravy and the tomato based sauce. Both are excellent. I loved these meatballs so much I now make my meatloaf with the stuffing mix. You've got to try these!

These meatballs are fabulous...in fact, my husband says they're the best meatballs he's ever had. They taste really good with a creamy white sauce poured over them. I make mine from the packaged mixes at IKEA.

I tasted these right out of the oven and they were pretty good. I made them as the recipe said, in the red sauce and both my husband and I felt the taste of the meatball and the red sauce "clashed" and didn't go well. It was if you could taste the meat, chicken flavor from the stuffing and red sauce separately and they clashed. The next day, I took the leftovers, stuck them in a crock pot with jarred spag sauce and cooked them on low for 7 hours. Then, they were a whole different meatball and they were much better. I'd either do them in the crock pot for many hours with the red sauce, or try them in brown sauce first. I'm going to try the ones in the freezer in the brown gravy.

Really easy and very flavor full. Very handy to have extra in the freezer. Works well with a can of Cream of Mushroom soup + 1/2 can of milk poured over and warmed up in the over too.