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The Best Meatballs

The Best Meatballs recipe
photo by:kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
20 min
38 min
8 servings
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I didn't really like them that much the texture wasn't appealing to me - but I will try again & see if it turns out better.
I've made these and had them with the brown gravy and the tomato based sauce. Both are excellent. I loved these meatballs so much I now make my meatloaf with the stuffing mix. You've got to try these!
These meatballs are fact, my husband says they're the best meatballs he's ever had. They taste really good with a creamy white sauce poured over them. I make mine from the packaged mixes at IKEA.
I tasted these right out of the oven and they were pretty good. I made them as the recipe said, in the red sauce and both my husband and I felt the taste of the meatball and the red sauce "clashed" and didn't go well. It was if you could taste the meat, chicken flavor from the stuffing and red sauce separately and they clashed. The next day, I took the leftovers, stuck them in a crock pot with jarred spag sauce and cooked them on low for 7 hours. Then, they were a whole different meatball and they were much better. I'd either do them in the crock pot for many hours with the red sauce, or try them in brown sauce first. I'm going to try the ones in the freezer in the brown gravy.
Really easy and very flavor full. Very handy to have extra in the freezer. Works well with a can of Cream of Mushroom soup + 1/2 can of milk poured over and warmed up in the over too.
I just love the flavor. It is so nice to have an extra meal in the freezer ready when you need it.
These were awesome! Alone we felt they were a little bland but with the Beef Gravy sauce they were out of this world!
Great stuff! And..bonus, packed some up for my son at University and he can add to pasta, rice, or brush with bbq sauce, ketchup, whatever...or on a sub bun with bbq sauce & shredded cheese..perfect, easy, healthy choice! inexpensive if he has people over - just take out what you need from the freezer bags ! the Mom
Meatballs were good but not for tomato based sauce. Next I'll use them in chicken gravy and serve on noodles.
The whole family-even little kids-enjoyed these, but we all thought they needed a little more spices. Maybe an italian seasoning or something. Made with the brown gravy, but used 2 powder packages instead of the jar gravy-turned out good. Froze the rest for the basil & cream sauce next week.
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