The Best Meatballs

I was so excited to try this, especially after reading all of the positive reviews. We were all pretty disappointed with this dish. I made the basil sauce recipe and it was very bland. The meatballs really needed something. Maybe the brown sauce is better? I did like the stuffing flavor, but again, it needed something.

Another quick easy recipe that will become a go to for busy nights. It took no time to prepare and once done, I had another whole batch of meatballs for the freezer. I made these and served them with the sour cream brown gravy from the latest Kraft magazine. It was a hit with the kids!

This is great recipe. I made homemade spagetti with it. My husband really enjoyed it. GOOD JOB

These were really delicious and so easy to make! I did add salt and pepper and they were very moist. All 3 of my kids liked them(but I did not tell them the ingredients since nobody likes stuffing). I made them twice this week...once for meatball subs with mozzarella and once for ravioli and meatballs. Being italian, I do not use jar sauce so I made my own homemade spaghetti sauce and added them in the last hour it simmered. Not sure I would like the brown gravy recipe. I've already told several friends about my new meatball recipe and they can't wait to try it.

Made the meatballs with turkey stovetop, the beef and sour cream gravy & served over white rice. The whole family loved them and can't wait for me to make them again. This dinner was also very easy to make.

The meatballs were GROSS!! When I make meatballs I dont want them tasting like chicken! The basil sauce was good but I doubled the basil and it made all the difference.

I halved this recipe and it made plenty for a family of four, not to mention I didn't want to waste 2 lbs of ground chuck if I didn't like it. I liked it, but next time I will add some chopped onions to the meat mixture. The sauce was surprisingly good. I was leary of adding the cream cheese, but it just lightened up the color a little and made it creamier in texture without being thick. I used the light cream cheese. I used Ragu Robusto Sauteed Onion and Garlic jar of sauce and I used dried basil leaves instead of the fresh. I don't know if I'll tackle the gravy version. I'm not a brown gravy fan, but I'll stay tuned to everyone's reviews. Thanks Kraftfoods for inspiring us with new recipes!

Great meatballs AND sauce! I will definitely make this the next time in a larger batch to freeze, and will try the other gravy recipe listed. LOVED it!

Easy to make and OOOOOhhhhh so good. Most favorful meatballs I have ever had and I like the fact that I have 3 more batches in my freeze for further use. Thanx Kraft this one is a winner

Fantastic! My hubby loves meatballs but wasn't sure about the tomato basil sauce. The tomato basil meal was DELICIOUS! The sauce was creamy and not overpowering and there was enough of it to coat the fettucine (which I always have trouble doing!). Definitely recommend this recipe!I can't wait to try the meatballs with creamy brown gravy and egg noodles.