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The Best Meatballs

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video by: kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
8/12/2012
I enjoyed these. Very easy.
posted:
8/7/2012
These didn't have very good flavor. The stuffing seemed to overpower, and they didn't taste very good in some other recipes. I'm going to keep looking for my "go-to" meatball recipe.
posted:
7/16/2012
I keep these meatballs stocked in my freezer. My 4 year old is a picky meat eater and she gobbles these up!
posted:
6/23/2012
I made this meal and I very pleased. The meatballs were very moist and the sauce was great.
posted:
4/23/2012
I didn't care for these. They lacked a lot of flavor and tasted too much like big balls of stuffing:(
posted:
3/24/2012
These turned out great and went wonderful in my spaghetti my guests loved it.
posted:
3/23/2012
Have made this several times and everyone loves it!! Made it once with the gravy, but generally make the spaghetti sauce....delicious!! Usually freeze half the batch and then make meatball subs, with pizza sauce, mozzarella and provolone cheese!
posted:
2/16/2012
I used ground turkey and added a little bit of feta cheese.. and 1 clove of garlic for extra flavor. These were the easiest, most delishes meatballs I've ever made. I served them with the creamy red sauce..and turned into meatball subs.. with some extra cheese on top. Wish I had made extra for freezing. Next time I will.
posted:
2/9/2012
beats my old meatball recipe.
posted:
2/8/2012
I've made these meatballs many times, and they are so easy! I always half the recipe, and it still makes way more than 16 meatballs. They freeze great for a quick meal later.
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