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The Best Meatballs

This player is created by Blackwell Team for testing.
video by: kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
2/8/2012
I've made these meatballs many times, and they are so easy! I always half the recipe, and it still makes way more than 16 meatballs. They freeze great for a quick meal later.
posted:
1/24/2012
These were easy to make but were lacking in flavor a bit...if I made these again I think I would have to tweek the flavor a bit...maybe adding a touch of Rotel to the mix would spice them up a bit.
posted:
1/19/2012
My family loves it when I make these meatballs. My husband even told me the last time I made these that I have been making better meatballs lately! They are quick, easy, and theres enough for 2 meals, which is a bonus for this working mom!
posted:
9/20/2011
Was excited to try these because they seemed so easy! But they really don't have any flavor at all.
posted:
9/8/2011
This is my favorite meatball recipe. So good!
posted:
8/24/2011
I love how is these are and even better is how my family loves them. They're even easy to freeze for a later date.
posted:
5/25/2011
Super easy and tasty!
posted:
3/28/2011
delicious! my kids LOVED the meatballs! thanks!
posted:
3/18/2011
This recipe is simple and great! I make the meatballs with the creamy tomato basil sauce and it is wonderful!
posted:
11/7/2010
How can you degrade meatballs by putting Stove Top Stuffing in the recipe??
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