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The Best Meatballs

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video by: kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
20 min
38 min
8 servings
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I made this recipe because so many people review it so I thought it must be good and most people said it was flavorful. Well I didn't find it flavorfull, they were rather flat in taste and definately needed more spices. I won't make these again.
This is now my go-to recipe for meatballs. Easy-to-fix, moist and versatile. Makes enough for multiple meals.
I make my meatballs just like this recipe, but I put them in the crockpot with a jar of spaghetti sauce all day. I also put green pepper slices on top, it gives a really good flavor. My family loves it. After making this recipe, I have also started using Stove Top in my meatloaf, instead of crackers!
I make these meatballs. But I add them to a BBQ sauce mix. Use a bottle of Kraft BBQ sauce and a can of cranberry sauce. Then add in your cooked meatballs...Heat to warm. I pair them with mashed potatoes. Really good on a cool fall day.
I thought this was a great recipe. I froze the extra ones and ate a later time.
I have made these meatballs a few times now, and they have become one of my new favorite recipes. So easy, and super yummy! I have even made them for guests and I got lots of compliments on them. I have only made the sauce once, and I wasn't thrilled with it. I think that the meatballs are better with plain spaghetti sauce.
Simple & easy. If you like Italian, add some seasoning. I make a double batch and always have a bag of them in the freezer for quick meals.
Very delicious! I used 1 lb ground mild Italian sausage and 1 lb ground beef, added a tablespoon of dehydrated onion flakes, a dash of black pepper, couple of dashes of garlic salt, and two good shakes of Mrs. Dash. The meatballs were fantastic with the tomato-basil cream sauce.
The meatballs could have used a little more seasoning but were good anyway.
It's super easy and super yummy! Definitely recommend to our family and friends.
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