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The Best Meatballs

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video by: kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
10/14/2009
SUPER easy! I made the meatballs for meatball sandwhiches and they were great with provolone cheese and a simple marinara sauce. Froze leftovers and look forward to eating them again!
posted:
10/14/2009
I found this recipe while I was at work. I was so excited to fix this when I got home that evening for my husband and myself. It was so good, we loved it. was nice to fix meatballs and not have to fry them. I fixed the brown gravy with ours. Next time going to fix the other. I would recommend this to anyone.
posted:
10/14/2009
We made a bunch of meatballs the other day to freeze based on this (different versions just like the recipe, bacon& cheddar and one with a lot of parmesean). The store didn't have any chicken stuffing so we used cornbread. We tried both cutting the meat with pork sausage and ground turkey and as long as it was 1:2 to beef seemed to be fine (I liked the pork sausage mix). I would really recommned using the ice cream scoop it makes it so easy to do. We didn't in this batch, but typically we like adding raisins to ours as well (we were out).
posted:
10/6/2009
Everyone in my family loved this (4 & 6 yo included)! I used 2.5 lbs of ground turkey and was able to make 3 meals from it. Loved the sauce w/ the cream cheese! I have shared this recipe w/ many friends who have all loved it (many used turkey, too) and it will be a regular in our house.
posted:
10/6/2009
Super Easy, Super Yummy...my family asked for it specifically! Make sure you season your meat & we added more cream cheese than called for - we like the creamy vs tomatoey
posted:
10/6/2009
Meatballs okay. Neither sauce was good.
posted:
10/5/2009
These meatballs are delicious! And they go well with any kind of sauce! Try them on club rolls with BBQ sauce for a great sandwich!
posted:
10/4/2009
Easy and very tasty. It's so easy that I will make more meatballs now.
posted:
10/3/2009
We truly enjoyed this recipe. Full of flavor and easy to make. I made my own sauce with a spaghetti packet instead of jard. Tasted wonderful.
posted:
10/2/2009
Easy, and a big hit with my husband.
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