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The Best Meatballs

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video by: kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
9/9/2009
Not only was this recipe easy to make; the taste was fabulous! There are 3 children in my family and they couldn't get enough of the meatballs!
posted:
9/9/2009
I did not believe how easy the the meatballs were to make. They taste great!! I used then in spagetti sauce. I will use this recipe from now on.
posted:
9/8/2009
I made these meatballs the day before I used them. After I baked them, I tried one and it was tasty but needed some salt. After sitting overnight and being re-heated, the flavor was much better and no salt was needed. I did not use the sauces recommended but used the meatballs with spaghetti sauce and made spaghetti and meatballs. It was a hit. I will definitely use this recipe again.
posted:
9/7/2009
I was so excited to try this, especially after reading all of the positive reviews. We were all pretty disappointed with this dish. I made the basil sauce recipe and it was very bland. The meatballs really needed something. Maybe the brown sauce is better? I did like the stuffing flavor, but again, it needed something.
posted:
9/7/2009
Another quick easy recipe that will become a go to for busy nights. It took no time to prepare and once done, I had another whole batch of meatballs for the freezer. I made these and served them with the sour cream brown gravy from the latest Kraft magazine. It was a hit with the kids!
posted:
9/6/2009
This is great recipe. I made homemade spagetti with it. My husband really enjoyed it. GOOD JOB
posted:
9/5/2009
These were really delicious and so easy to make! I did add salt and pepper and they were very moist. All 3 of my kids liked them(but I did not tell them the ingredients since nobody likes stuffing). I made them twice this week...once for meatball subs with mozzarella and once for ravioli and meatballs. Being italian, I do not use jar sauce so I made my own homemade spaghetti sauce and added them in the last hour it simmered. Not sure I would like the brown gravy recipe. I've already told several friends about my new meatball recipe and they can't wait to try it.
posted:
9/5/2009
Made the meatballs with turkey stovetop, the beef and sour cream gravy & served over white rice. The whole family loved them and can't wait for me to make them again. This dinner was also very easy to make.
posted:
9/4/2009
The meatballs were GROSS!! When I make meatballs I dont want them tasting like chicken! The basil sauce was good but I doubled the basil and it made all the difference.
posted:
9/4/2009
I halved this recipe and it made plenty for a family of four, not to mention I didn't want to waste 2 lbs of ground chuck if I didn't like it. I liked it, but next time I will add some chopped onions to the meat mixture. The sauce was surprisingly good. I was leary of adding the cream cheese, but it just lightened up the color a little and made it creamier in texture without being thick. I used the light cream cheese. I used Ragu Robusto Sauteed Onion and Garlic jar of sauce and I used dried basil leaves instead of the fresh. I don't know if I'll tackle the gravy version. I'm not a brown gravy fan, but I'll stay tuned to everyone's reviews. Thanks Kraftfoods for inspiring us with new recipes!
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