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The Best Meatballs

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video by: kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
4/28/2010
So easy and delicious!!! Definately need to add salt and pepper though. Will definately make again.
posted:
4/22/2010
Loved these! Made a double batch, but also added salt and pepper. Combined beef with spicy pork sausage for more flavor. Next time we make a batch, plan to add some garlic and onion powder. It was great having every meatball even in size. Easy to bake in the oven AND have leftovers to freeze. Thanks!!
posted:
4/7/2010
so delicious...I used the meatballs with some spaghetti sauce, swiss cheese, and mini sub buns for meatball subs and the rest for spaghetti and meatballs and both were wonderful!
posted:
3/31/2010
Neither my husband or myself like meatballs... But these are a different story. They definetly live up to their name. I make a double batch using 4 pounds of hamburger because we eat them a couple times a month and they are so easy to make. The tomato-basil sauce is delicious too. We serve it over whole-wheat rotini or penne. ABSOLUTELY DELICIOUS!!!
posted:
3/24/2010
just didn't have any real flavor to them
posted:
3/18/2010
Excellent and super easy - Can't wait to make this again!!
posted:
3/8/2010
I made these a few weeks back and froze them. I don't like the frozen store bought ones. They seem to have an after taste that isn't appealing. These were excellent. I used them for meatball parm subs. Thanks Kraft.
posted:
2/13/2010
This has become our favorite meatball receipe. The best stuffing mixes are the cornbread and savory herb....mmmmm!!
posted:
2/9/2010
These definitely are the best meatballs!! They are so easy to make and delicious to eat. I've made them with both sauces but the tomato basil wins hands down in my house.
posted:
2/4/2010
easy to make and full of flavor!!!!
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