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The Best Meatballs

The Best Meatballs recipe
photo by:kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
2/9/2010
These definitely are the best meatballs!! They are so easy to make and delicious to eat. I've made them with both sauces but the tomato basil wins hands down in my house.
posted:
2/4/2010
easy to make and full of flavor!!!!
posted:
2/2/2010
This was so easy and delicious!!! My new go to recipe for meatballs!
posted:
1/25/2010
This is by far the fastest easiest way to make meatballs! My entire family loves these, with or without sauce. The double recipe makes meal planning easy!
posted:
1/12/2010
I love the addition of adding the cream cheese and basil. It was really good!!
posted:
1/12/2010
A little flavorless though. I think that I will add some seasoning to the meat and maybe even some shredded parm. Overall good texture and very soft.
posted:
1/9/2010
Very easy to make and yummy too. One of the few dinners that my 4 and 2 year olds will eat. I've made this recipe several times.
posted:
1/7/2010
Thank you Kraft!! I finally found a hamburger recipe my son will eat! I have used this recipe to make meatballs, mini-meatloaves in a muffin tin pan, and just made over-size squished meatballs with cheese (aka cheeseburgers). My son's response was: "AWESOME".
posted:
1/7/2010
I was wondering if you can make this recipe without the eggs?
posted:
12/31/2009
my company always takes some home. they ask for the recipe so now i make extra. we love them
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