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The Best Meatballs

The Best Meatballs recipe
photo by:kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
2/2/2010
This was so easy and delicious!!! My new go to recipe for meatballs!
posted:
1/25/2010
This is by far the fastest easiest way to make meatballs! My entire family loves these, with or without sauce. The double recipe makes meal planning easy!
posted:
1/12/2010
I love the addition of adding the cream cheese and basil. It was really good!!
posted:
1/12/2010
A little flavorless though. I think that I will add some seasoning to the meat and maybe even some shredded parm. Overall good texture and very soft.
posted:
1/9/2010
Very easy to make and yummy too. One of the few dinners that my 4 and 2 year olds will eat. I've made this recipe several times.
posted:
1/7/2010
Thank you Kraft!! I finally found a hamburger recipe my son will eat! I have used this recipe to make meatballs, mini-meatloaves in a muffin tin pan, and just made over-size squished meatballs with cheese (aka cheeseburgers). My son's response was: "AWESOME".
posted:
1/7/2010
I was wondering if you can make this recipe without the eggs?
posted:
12/31/2009
my company always takes some home. they ask for the recipe so now i make extra. we love them
posted:
12/30/2009
I didn't really like them that much the texture wasn't appealing to me - but I will try again & see if it turns out better.
posted:
12/29/2009
I've made these and had them with the brown gravy and the tomato based sauce. Both are excellent. I loved these meatballs so much I now make my meatloaf with the stuffing mix. You've got to try these!
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