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The Best Meatballs

The Best Meatballs recipe
photo by:kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
12/27/2009
These meatballs are fabulous...in fact, my husband says they're the best meatballs he's ever had. They taste really good with a creamy white sauce poured over them. I make mine from the packaged mixes at IKEA.
posted:
11/23/2009
I tasted these right out of the oven and they were pretty good. I made them as the recipe said, in the red sauce and both my husband and I felt the taste of the meatball and the red sauce "clashed" and didn't go well. It was if you could taste the meat, chicken flavor from the stuffing and red sauce separately and they clashed. The next day, I took the leftovers, stuck them in a crock pot with jarred spag sauce and cooked them on low for 7 hours. Then, they were a whole different meatball and they were much better. I'd either do them in the crock pot for many hours with the red sauce, or try them in brown sauce first. I'm going to try the ones in the freezer in the brown gravy.
posted:
11/9/2009
Really easy and very flavor full. Very handy to have extra in the freezer. Works well with a can of Cream of Mushroom soup + 1/2 can of milk poured over and warmed up in the over too.
posted:
11/8/2009
I just love the flavor. It is so nice to have an extra meal in the freezer ready when you need it.
posted:
11/8/2009
These were awesome! Alone we felt they were a little bland but with the Beef Gravy sauce they were out of this world!
posted:
11/4/2009
Great stuff! And..bonus, packed some up for my son at University and he can add to pasta, rice, or brush with bbq sauce, ketchup, whatever...or on a sub bun with bbq sauce & shredded cheese..perfect, easy, healthy choice! inexpensive if he has people over - just take out what you need from the freezer bags ! the Mom
posted:
10/27/2009
Meatballs were good but not for tomato based sauce. Next I'll use them in chicken gravy and serve on noodles.
posted:
10/26/2009
The whole family-even little kids-enjoyed these, but we all thought they needed a little more spices. Maybe an italian seasoning or something. Made with the brown gravy, but used 2 powder packages instead of the jar gravy-turned out good. Froze the rest for the basil & cream sauce next week.
posted:
10/22/2009
My boys (including dad) are picky, but these meatballs were a hit! Simple, yet flavorful -- not loaded with sauce or grease. SO QUICK, EASY, AND DELICIOUS! I'll definitely be making these again....soon!
posted:
10/14/2009
This is a simple meatball recipe and I tried both the brown gravy and the basil cream sauce and each one was delicious.
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