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Gram's Best Brown Sugar Cake

Gram's Best Brown Sugar Cake recipe
photo by:kraft
Delicious!
posted by
SandyRodriguez
on 6/10/2014
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
10/27/2009
This cake deserves a perfect 10 instead of 5 stars. WOW! This cake has replaced my husband's favorite cake for the last 15 years. Will definitely make again and again and again.......
posted:
10/27/2009
Absolutely delicious. It was so moist and very easy to make. If you want a change from gooey, iced cake, this is perfect. Will definitely make again.
posted:
10/22/2009
OMG! This cake was awesome...moist, wonderful..you have to cinnamon sugar the pan!!.....My son loved it, though said it would be better with chocolate frosting? Then again, What wouldn't be?
posted:
10/21/2009
The cake was gone before it cooled!!!! This was excellent; my 16 year old twins and their friends ate it up before I got a change to put the sugar on top!!!
posted:
10/19/2009
Cake was tasty and very moist. Everyone loved it!
posted:
10/14/2009
Easy,delicious, and moist. I will definately make again.
posted:
10/14/2009
I've made this cake for work twice and everyone loves it. Several people asked for the recipe. It is very moist and holds together well. I leave out the nuts. I have also made it using the Splenda blend cake mix and sugar free instant pudding. It is still delicious.
posted:
10/13/2009
this was great, and everyone loved it, never would it need an icing, so proud, will keep the receipe as one of my family favorites....Bettie
posted:
10/13/2009
I made this on Sunday for my sons 26th Birthday and it was a huge HIT - he cut family and two friends a slice of the cake a very THIN slice I must add, because he said this is the type of cake you just don't share you eat it all yourself - made me feel great that the cake was a big hit. It was very moist, so good that I plan to make one for my husband this evening.
posted:
10/13/2009
Awesome cake! Took to family Sunday dinner and everyone loved it. Going to try it with a lemon cake mix as suggested by another reviewer. Definitely a recipe to keep and make over and over again.
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