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Gram's Best Brown Sugar Cake

This player is created by Blackwell Team for testing.
video by: kraft
Delicious!
posted by
SandyRodriguez
on 6/10/2014
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
9/23/2009
Made this cake for my husbands birthday. Big hit - went to quilting the next day and they were talking about this recipe also.Can't wait to have another crowd and make it again. Thanks for the recipe
posted:
9/23/2009
Love this cake. The flavor is great and it's nice and moist. The only thing different I did was to add a half a cup of white raisins in the batter. Will be making this a lot.
posted:
9/22/2009
My family and girls at work absolutely loved it. Very easy to make. I substituted butter cake instead of yellow cake. Just moved to the top of the list of favorites!
posted:
9/22/2009
Oh this recipe was wonderful. The cake was so moist and nicely put together. I can't wait to make it for my family for the up coming holidays. Thank you so much Kraftfoods!!
posted:
9/22/2009
So moist and delicious my family loved it. So did the the girls at work.
posted:
9/22/2009
I have made it twice. Took one to LSU football tailgate party and it was a huge hit. Lots of good Louisiana cooks there so it is a keeper and so easy to throw together.
posted:
9/22/2009
I followed the directions, watched the video and the cake did not bake through. The toothpick came out clean but after taking it out of the oven, it sunk in the middle and flopped. I wanted it to work. It was for a special club dessert but did not. I wonder if it was because I used a butter type yellow cake mix???
posted:
9/22/2009
This cake was WONDERFUL! My family loved it! It's great with coffee & friends.
posted:
9/22/2009
This cake is very moist and flavorful. I will definitely make it again.
posted:
9/22/2009
Loved it!! It turned out so moist, and the pecans were wonderful. Great with french vanilla ice cream.
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