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Gram's Best Brown Sugar Cake

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video by: kraft
Delicious!
posted by
SandyRodriguez
on 6/10/2014
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
9/22/2009
I love this cake is so easy and delicious, I made 4 times already and everybody love it!! Is great!!!!
posted:
9/22/2009
Wow this cake is excellent. Made with out the pecans, this is so easy to make, very moist so yummy. This is a keeper recipe.
posted:
9/22/2009
This is cake is wonderful!! You can reduce the amount of brown sugar....and the sour cream makes it soooo very moist. Everyone loved it and I will make it again very soon. I baked it only 45 minutes and it was done.
posted:
9/21/2009
This is a definite keeper! I made it for my book club friends and the girls absolutely loved it!!! I've already made it a second time -leaving out the nuts for my husband and it's still delicious!
posted:
9/21/2009
I left out the pecans and it still tasted great. It is a good cake to drink with coffee. Next time, I will decrease the sugar.
posted:
9/21/2009
OMG!!! very moist and delicious. my family requested it again two days later for dessert. i used french vanilla pudding mix the second time and it was just as delicious. it's definitely going in the 'keep' pile.
posted:
9/20/2009
Fantastic! Moist, moist, moist. THe brown sugar gave the outside a slightly sugary crusted outer edge, so good. The pecans added even more to it! This one will be new favorite at our house!
posted:
9/20/2009
oh my goodness!!! Yes I would make this again!We have lunch at church next Sun. Cant wait to make it and take it.Its one of those recipies youll think you just want to keep eating.
posted:
9/20/2009
Had to leave the nuts out and sub Almond Flavor,per request I frosted with cream cheese iceing. It was five stars when it hit the table. Hmmm!
posted:
9/19/2009
One of the best cakes I ever made!! Very tasty and very moist!! I did "line" the bundt pan with cinnamon & sugar and it was great!!
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