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Gram's Best Brown Sugar Cake

This player is created by Blackwell Team for testing.
video by: kraft
You'll love this moist cake with its sugary crust!
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
9/19/2009
I normally don't use mixes,so had to send my daughters to the market for them. OMG!!! They said they would have walked a hundred miles for the ingredients!!! Loved,loved, loved this cake.And definitely use the cinnamon sugar for the cakepan, well worth the effort. It's a KEEPER!!
posted:
9/19/2009
This cake is the best. The girls want me to make this one for the birthdays.
posted:
9/19/2009
This cake is AWESOME !!!!!! I have made 6 in the past 2 weeks. My daughter and daughter in law fight over it. I sent my mom the recipe. It is delicious.
posted:
9/18/2009
It's o.k. It still tastes alot like the mix would taste minus all the extra things added. I would maybe make it again,but might instead opt for a true totally from scratch cake and avoid the cake mix taste altogether.
posted:
9/17/2009
My family and co-workers loved this recipe! Not only is it so moist and flavorful it is so easy. I also love the fact that it is not expensive to make and ingredients are on hand anytime I need to make a cake!
posted:
9/17/2009
Tried this recipe out on family and friends over Labor Day. Had no doubt it would be a hit, I was right.
posted:
9/17/2009
This cake is absolutely delicious! I made it for a small dinner party and it was a huge hit. I will definitely make it again!
posted:
9/17/2009
This was amazing!! Extremely moist..I added a 1 tsp. of pumpkin pie spice to the recipe and it was just perfect for a fall brunch I was having. Serve up with some seasonal coffee and this will certainly be a hit!!!
posted:
9/17/2009
Cake was great. I used brown sugar the second time and it was better. Plan on using it several times for potlucks and dinners.
posted:
9/17/2009
We are a nut free household, has anyone made it w/o nuts? What would be a good substitute?
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