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Gram's Best Brown Sugar Cake

This player is created by Blackwell Team for testing.
video by: kraft
You'll love this moist cake with its sugary crust!
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
9/16/2009
Delicious! I wouldn't change a thing -- absolutely perfect. The kids loved it and have been asking me to make another one.
posted:
9/16/2009
Wonderfully moist inside, crisp-like crust! Omitted the nuts and substituted chocolate chips. Also used a French Vanilla pudding because that is what I had on hand. An all-around delicious cake for breakfast or dessert. My husband couldn't get over just how moist it was. A keeper!
posted:
9/16/2009
This cake was very moist, tasty and decadent. This recipe will stay in my collection for a LONG time. You have got to try!
posted:
9/16/2009
nice and yummy <3
posted:
9/16/2009
I've put this recipe in my "favorites" file. It is simply delicious!
posted:
9/16/2009
This is a great, easy cake. It was rated wonderful by all who tried it. I used the nuts and would always use them. I also used 1/2 and 1/2 light and dark brown sugar. Very moist. Would be great to bring to a pot luck because it is not messy. Delicious Cake!!
posted:
9/16/2009
I can not use sour cream in my cooking what do you suggest I substitute instead so that the cake will be moist? My grand children call me Gram's so I plan to bake this cake for them.
posted:
9/16/2009
Absolutely a wonderful and delicious treat! Very, very moist. Our guests are still raving about this.
posted:
9/16/2009
This cake was wonderful. My husband loved it! He told me to make sure I put the recipe with my favorites and that it is one he could eat often. I did use light brown sugar. It came out a beautiful golden color. I don't think I would use dark brown sugar now.
posted:
9/16/2009
MY NEICE MAKE THIS CAKE FOR OUR FAMILY.SHE TOOK THE CAKE OUT OF TOWN AS A THANK YOU FOR HAVING US GIFT WE ALL LOVED IT.WE NOW ALL HAVE THE RECIPE.IT IS WONDERFUL
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