Gram's Best Brown Sugar Cake

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video by: kraft

my family lovede this cake and want me to make it again

posted by

amanda1980meacham

on 5/12/2013

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) yellow cake mix

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

eggs

2/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

2/3

cup water

1/2

cup oil

cup packed brown sugar

cup chopped PLANTERS Pecans

tsp. powdered sugar

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Size-Wise

You'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!

Special Extra

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.

Special Extra

Serve topped with cut-up fresh fruit.

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tomncher

posted:9/16/2009

This is a great, easy cake. It was rated wonderful by all who tried it. I used the nuts and would always use them. I also used 1/2 and 1/2 light and dark brown sugar. Very moist. Would be great to bring to a pot luck because it is not messy. Delicious Cake!!

a cook

posted:9/16/2009

I can not use sour cream in my cooking what do you suggest I substitute instead so that the cake will be moist? My grand children call me Gram's so I plan to bake this cake for them.

breecampbell

posted:9/16/2009

Absolutely a wonderful and delicious treat! Very, very moist. Our guests are still raving about this.

a cook

posted:9/16/2009

This cake was wonderful. My husband loved it! He told me to make sure I put the recipe with my favorites and that it is one he could eat often. I did use light brown sugar. It came out a beautiful golden color. I don't think I would use dark brown sugar now.

tinyprecious

posted:9/16/2009

MY NEICE MAKE THIS CAKE FOR OUR FAMILY.SHE TOOK THE CAKE OUT OF TOWN AS A THANK YOU FOR HAVING US GIFT WE ALL LOVED IT.WE NOW ALL HAVE THE RECIPE.IT IS WONDERFUL

buggaboo69

posted:9/15/2009

I just made this for Sunday Dessert and it was FABULOUS!!! It was sooo moist and just flavorful...my entire family loved it and can't wait for me to make it again! It's now one of our favorite all time cakes!

drgn_l8e

posted:9/15/2009

This is the best cake I have made. My father said it wouldn't make it through the night and he was right, it sure didn't. After making this version twice I made a remix with chocolate cake mix, chocolate pudding and chocolate chips in place of nuts. It was just as good. One you must add to the recipe box!

KatieCat2

posted:9/15/2009

I made this cake for a family function and served it with fresh peaches and whipped cream. It was a huge success! I will definitely be making this again.

calista1

posted:9/15/2009

I made this for our family Labor Day get-together and everyone loved it! I topped it with a glaze made of powdered sugar and chocolate coffee creamer. YUMMY!

Pwag2

posted:9/15/2009

My husband makes all the cakes. aaaaaaahe just made this one for us.My granddaughter Lillee lovessss,Papaws cakes.My favorite cake ts anykind warm out of the oven no icing,yummy.This was fabulous. Thanks so much