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Gram's Best Brown Sugar Cake

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video by: kraft
Delicious!
posted by
SandyRodriguez
on 6/10/2014
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
9/15/2009
I just made this for Sunday Dessert and it was FABULOUS!!! It was sooo moist and just flavorful...my entire family loved it and can't wait for me to make it again! It's now one of our favorite all time cakes!
posted:
9/15/2009
This is the best cake I have made. My father said it wouldn't make it through the night and he was right, it sure didn't. After making this version twice I made a remix with chocolate cake mix, chocolate pudding and chocolate chips in place of nuts. It was just as good. One you must add to the recipe box!
posted:
9/15/2009
I made this cake for a family function and served it with fresh peaches and whipped cream. It was a huge success! I will definitely be making this again.
posted:
9/15/2009
I made this for our family Labor Day get-together and everyone loved it! I topped it with a glaze made of powdered sugar and chocolate coffee creamer. YUMMY!
posted:
9/15/2009
My husband makes all the cakes. aaaaaaahe just made this one for us.My granddaughter Lillee lovessss,Papaws cakes.My favorite cake ts anykind warm out of the oven no icing,yummy.This was fabulous. Thanks so much
posted:
9/15/2009
Awesome cake.............have made several times and will keep this on hand. I did not add the nuts. A REAL WINNER!
posted:
9/15/2009
Very good moist cake. Easy to make. I made this for a church dinner. I used the sugar/cinnamon tip before adding the batter to the bundt pan. Everyone really liked it. Gave out several recipes, even my 13 year old niece wanted the recipe so she could make it again that day.
posted:
9/15/2009
I made this recipe and my husband just loved it, and my grand children could not eat it fast enough so that they could have another slice. Will make this cake over and over.
posted:
9/15/2009
WOW what a wonderful cake, easy, and everyone at church loved it!!! Great addition to the Holidays!
posted:
9/15/2009
Someone please tell me whether I should use light brown or dark brown sugar! Or does it matter?
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