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Gram's Best Brown Sugar Cake

Gram's Best Brown Sugar Cake recipe
photo by:kraft
Delicious!
posted by
SandyRodriguez
on 6/10/2014
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
9/12/2009
This cake is extremely delicious and moist! It made the whole house smell so good, and got me ready for fall!!
posted:
9/12/2009
It is so tasty. I will definately make again. Can't believe how moist it is!!
posted:
9/11/2009
Excellent! So moist and delicious, and best of all EASY!
posted:
9/11/2009
WOW! This cake was so easy to make and it turned out absolutely delicious. I used Betty Crocker (Super Moist Yellow Cake Mix and followed the recipe exactly. I will make this cake again next week for our senior coffee club, which I am hosting. Thank you, big time, Kraft Food People for this recipe! Joan
posted:
9/11/2009
it's at 350 degrees
posted:
9/10/2009
It's one of those cakes where you have to cut a small sliver off every time you walk by it on the counter! It's AWESOME!
posted:
9/10/2009
This was very easy to make and delicious. I baked it for our Sunday School class and everyone loved it. I will definitely make it again.
posted:
9/10/2009
this was the easiest cake i ever made. it tasted great and it was gone the next day .i put the cake in frig after cooling as it kept real moist and served with cool whip great recipe. dobie5
posted:
9/8/2009
I broke my cardinal cooking rule of never trying out new recipes on holidays BUT this looked so delish I made it for my boyfriend's family Labor Day get together. The cake was super easy to make and totally wondeful to eat. No leftovers, lots of recipe requests !!!!
posted:
9/8/2009
This cake was very good and very easy to make. I used light brown sugar since that was what I had on hand so the cake was of course lighter in color than the picture. I'll be making it again for a family function and will use dark brown sugar. This one is a winner!
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