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Gram's Best Brown Sugar Cake

Gram's Best Brown Sugar Cake recipe
photo by:kraft
You'll love this moist cake with its sugary crust!
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
11/6/2012
My daughter made this for my birthday, and it was awesome! She used a caramel cake mix and added some butterscotch and PB chips to mix. After baking she filled middle with crushed butterfingers and white dipped pretzels and then drizzled with butter cream frosting. RICH... but great for a birthday treat.
posted:
9/28/2012
This is my family's all time favorite cake recipe. It is also my most requested recipe. I made a brown sugar icing to go on top. When my son got married last year, he asked me to make this as his groom's cake. I made six of these for his wedding! People kept coming up to me asking for the recipe. It's great!!
posted:
9/26/2012
Make this cake many times!
posted:
9/11/2012
Make this cake many times! So good!!! I also tried the chocolate version, choco cake mix and choco pudding and I added choco chips. I dusted the top with icing sugar after it cooled...it tasted like brownies!!! Kids and adults went crazy for it! Thanks
posted:
7/27/2012
The first time I made the recipe, I forgot the oil-it was still very good and I didn't realize it until I was giving the recipe to someone else. Great!
posted:
6/29/2012
Best cake I ever made. Everyone I make it for requests the recipe. I am baking four of them today and it is 95 degrees out!!!
posted:
5/30/2012
Best cake ever! I take it to all family reunions and everyone wants the recipe.
posted:
5/25/2012
Simple and delicious! Made this several times already and it's always a hit
posted:
4/6/2012
this cake rocks! very moise and delish.
posted:
3/27/2012
This is a great basic recipe. I made and enjoyed it as written first. Seeing possibilities to adapt, I made the recipe as a Maple Pound Cake, using pecans, maple flavoring, maple syrup for the water, and reducing brown sugar to 2/3 C. Also made a coconut pound cake using flaked coconut, coconut flavoring, and using granulated sugar (1/2 C.) instead of brown. Next, I'll try lemon pudding, flavoring, and zest to make a lemon pound cake. This recipe was a great addition to my collection. Thank you, Kraft Foods.
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