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Gram's Best Brown Sugar Cake

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video by: kraft
You'll love this moist cake with its sugary crust!
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
9/8/2009
I made this cake for a group of friends. Everyone loved it! I omitted the nuts and it came out just fine.
posted:
9/8/2009
This cake is delicious. I followed the directions as written and it is sooooo good. Will definitely bake again.
posted:
9/8/2009
This cake was sooo good! I followed the recipe and loved it so much made it again using a chocolate cake mix. It was just as good! Very moist
posted:
9/7/2009
I followed the recipe for the most part, however I used White Chocolate pudding mix and it turned out absolutely delicious. Great Recipe!
posted:
9/6/2009
This cake was so yummy! I promise I'll make it again. I omitted the nuts, it would totally ruin the melt-in-your mouth yum deliciousness. I also sprinkled the cinnamon and sugar in the greased pan. What's a few more calories? It was so GOOD! Non-Nut Lover of Food
posted:
9/6/2009
Cake was a hit at the party. Very moist! No leftovers!
posted:
9/5/2009
This was a moist delicious cake that everyone loved! It was very easy to make and I'd definitely make it again! The little trick of mixing sugar and cinnamon and sprinkling that over the cooking spray in the pan just made it perfect!
posted:
9/5/2009
A fabulous cake! I had to leave the pecans out (family nut allergy), but I don't think the taste suffered a bit. I did the sugar/cinnamon sprinkle as recommended and made a sour cream glaze to top it. My husband, who claims he doesn't like yellow cake, has eaten almost half of it already!
posted:
9/4/2009
I used the new Betty Crocker gluten free yellow cake mix which allows my husband to enjoy this cake. It is absolutely delicious; I might even be able to give up chocolate for this wonderful cake. It was THAT good.
posted:
9/4/2009
Great! Moist and easy.
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