Gram's Best Brown Sugar Cake

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my family lovede this cake and want me to make it again

posted by

amanda1980meacham

on 5/12/2013

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) yellow cake mix

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

eggs

2/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

2/3

cup water

1/2

cup oil

cup packed brown sugar

cup chopped PLANTERS Pecans

tsp. powdered sugar

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Size-Wise

You'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!

Special Extra

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.

Special Extra

Serve topped with cut-up fresh fruit.

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KTL2005

posted:10/28/2009

I made this for a church potluck and everyone raved about it!! I have given out many copies of the recipe and already made it 3 times! Thank you Kraft for giving me the reputation of being a superb cook :)

turbo252

posted:10/28/2009

My son and my grandkids all loved it. My husband,brother in law and sister in law and myself loved it too. It was very easy to make and looked beautiful. Very moist and the cinnamon and sugar sprinkled on outside was pretty plus enough sweetness you didn't need any icing.

joanc05

posted:10/28/2009

I took this cake to a Church supper and everyone loved it-including me!

mljpgh

posted:10/27/2009

Usually my son refuses to eat any cake if it's not some form of chocolate! He finally tried a piece of this and it is his new favorite. I couldn't believe it. This cake is absolutely delicious! So moist and yummy. The brown sugar adds a nice little "crunch" around the edges.

Glennellie

posted:10/27/2009

This cake deserves a perfect 10 instead of 5 stars. WOW! This cake has replaced my husband's favorite cake for the last 15 years. Will definitely make again and again and again.......

rjvh

posted:10/27/2009

Absolutely delicious. It was so moist and very easy to make. If you want a change from gooey, iced cake, this is perfect. Will definitely make again.

julie91366

posted:10/22/2009

OMG! This cake was awesome...moist, wonderful..you have to cinnamon sugar the pan!!.....My son loved it, though said it would be better with chocolate frosting? Then again, What wouldn't be?

jagclan

posted:10/21/2009

The cake was gone before it cooled!!!! This was excellent; my 16 year old twins and their friends ate it up before I got a change to put the sugar on top!!!

a cook

posted:10/19/2009

Cake was tasty and very moist. Everyone loved it!

a cook

posted:10/14/2009

Easy,delicious, and moist. I will definately make again.