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Gram's Best Brown Sugar Cake

Gram's Best Brown Sugar Cake recipe
photo by:kraft
Delicious!
posted by
SandyRodriguez
on 6/10/2014
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
10/28/2009
I HAVE BAKED THIS CAKE THREE TIMES AND EACH TIME SOMEONE NEEDS THE RECIPE. EVERYONE LOVES IT AND ESPECIALLY MY HUSBAND WHO SELDOM SAYS HE LIKES SOMETHING SWEET. THAT IS WHY I KNEW IT WAS A WINNER. I DEFINITELY GIVE IT 5 STARS.
posted:
10/28/2009
I found this recipe in a book in the last couple of months and I have made it several times. IT IS GREAT ! The best cake I have made in a very long time. If you like moist, delicious cakes, this one is for you.
posted:
10/28/2009
I've baked this cake several times and every time it has been a hit!!
posted:
10/28/2009
The best cake I ever made!! Family loved it so much had to bake it twice in a week. I love the cinnamon and sugar crust. It is very easy & quick to make. Thank you for the recipe!
posted:
10/28/2009
This cake is easy and very good. I shared it with neighbors and family and everyone wanted the recipe. I especially like the crisp crust when you put the sugar in the pan before the batter!
posted:
10/28/2009
NOT VERY GOOD.
posted:
10/28/2009
I made this for a church potluck and everyone raved about it!! I have given out many copies of the recipe and already made it 3 times! Thank you Kraft for giving me the reputation of being a superb cook :)
posted:
10/28/2009
My son and my grandkids all loved it. My husband,brother in law and sister in law and myself loved it too. It was very easy to make and looked beautiful. Very moist and the cinnamon and sugar sprinkled on outside was pretty plus enough sweetness you didn't need any icing.
posted:
10/28/2009
I took this cake to a Church supper and everyone loved it-including me!
posted:
10/27/2009
Usually my son refuses to eat any cake if it's not some form of chocolate! He finally tried a piece of this and it is his new favorite. I couldn't believe it. This cake is absolutely delicious! So moist and yummy. The brown sugar adds a nice little "crunch" around the edges.
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