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Gram's Best Brown Sugar Cake

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video by: kraft
Delicious!
posted by
SandyRodriguez
on 6/10/2014
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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posted:
3/27/2012
This is a great basic recipe. I made and enjoyed it as written first. Seeing possibilities to adapt, I made the recipe as a Maple Pound Cake, using pecans, maple flavoring, maple syrup for the water, and reducing brown sugar to 2/3 C. Also made a coconut pound cake using flaked coconut, coconut flavoring, and using granulated sugar (1/2 C.) instead of brown. Next, I'll try lemon pudding, flavoring, and zest to make a lemon pound cake. This recipe was a great addition to my collection. Thank you, Kraft Foods.
posted:
2/4/2012
This is the best cake! I have made it several times, have used cheesecake pudding, have used walnuts instead of pecans and it always tastes great.
posted:
1/14/2012
I haven't made this recipe; however my sister did and she, my parents, my son and myself all loved it! It was very moist and full of flavor! We all wanted seconds! I will make this one sometime too!
posted:
12/12/2011
Easy to make. Added a tsp vanilla. A huge hit with my guests.
posted:
11/16/2011
This is exactly like a cake my Grandma used to bake. It was a family favorite with our entire clan. Thank you for this recipe--I thought no one in our family had thought to get a copy from Grandma and, therefore, we had permanently lost all hope of ever having it again. The cousins will be so excited when I share the recipe with them. Kraft Foods must have some way of knowing all the best "antique" recipes. It is nice when you make them over into today's methods and ingredients. Thanks again.
posted:
11/1/2011
This is the BEST and easiest cake I have even made. I made it for work and everyone raved about it and wanted the recipe. Gave it to my sister-in-law and she said she hated it. She was kidding of course, said it tasted so good she and my brother could not stop eatting it. I even made it for a cake walk at church- it was big hit.
posted:
10/23/2011
This cake was very easy to make but the taste was no big deal. I would much rather make a sour cream coffee cake
posted:
9/26/2011
I've made this several times....it never disappoints! Excellent recipe.
posted:
9/19/2011
this was an amazing recipe. the cake was so good. i give it an A++
posted:
9/18/2011
Very easy to make and it is fantastic! Great for Fall!
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