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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmering along with spaghetti sauce and ground beef. The slow cooker does everything but go to the store for you.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
10/13/2009
I love this recipe. Who knew you could make lasagna in the crock pot. I still make a few modifications to this recipe for my own tastes. Have a little extra sauce on hand, too. On busy nights, it's great to know a hot meal is at home waiting.
posted:
10/13/2009
We have made this several times. It's a definite keeper. The first time we made it, we all (all 7 of us) found it to be a little bland. We have since "spiced it up" with garlic, and Italian seasoning... it's wonderful!
posted:
10/13/2009
entire family of picky eaters loved this! the only downfall is if you cook for the entire 6hrs the noodles turn to disgusting mush... cooked for 4 1/2 the last time on low and it was perfect! Will continue to make many times! it pleases a picky 1st grader and picky husband:)
posted:
10/13/2009
This recipe was very good. Instead of adding water I added extra spaghetti sauce, so I didn't have any issues with this being bland. Easy to put together, convenient to use the slow cooker. Husband and 7 year old both loved it. I would definitely make again.
posted:
10/13/2009
We absolutely love this recipe. It is so easy to make and the results are phenomenal.
posted:
10/13/2009
I could not believe this lasagna was tasty and so easy to make, my son ate it !!!! he hates lasagna he had a second plate full !!! great job guys !!!
posted:
10/13/2009
This is the ONLY way to make Lasagna! I have made it several times and every time it is a winner. I will continue to use this recipe for Lasagna from now on. No hot oven in the summer!!
posted:
10/13/2009
This lasagna was simple and convenient to prepare. I liked that you could use regular lasagna noodles without having to pre-boil them. The noodles do get extremely tender cooking for so many hours, but they didn't fall apart. I would recommend adding some seasoning, especially salt, to the beef while it's cooking for more flavor. I substituted pureed low-fat cottage cheese for the ricotta, regular shredded mozzarella for the 2%, and basil for the parsley and it turned out fine.
posted:
10/13/2009
This lasagna was a hit with all my kids. We'll definitely make this again.
posted:
10/13/2009
Great recipe! I had it camping last weekend for a large group. I doubled the recipe and it turned out perfect!
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