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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmering along with spaghetti sauce and ground beef. The slow cooker does everything but go to the store for you.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
9/21/2009
This recipe was absolutely delicious. My kids loved it and begged for more. Will definitely make it again, especially in my convenient slow cooker!!!
posted:
9/21/2009
this was very good but it doesn't take 6 hours. i think the mimimum is all it takes to get the noodles done. i cooked it longer and the noodles were a little mushy. there's no need to cook it until the liquid is gone; it goes away after it sits for a few minutes anyway.l also added 1# italian sausage to the hamburger. everyone loved it. i will definitely fix it again.
posted:
9/21/2009
GREAT!! easy and fast - can't beat this for company! I made it with Ground turkey! My husband ate it for 3 days straight!!
posted:
9/21/2009
This recipe was awesome! So easy and delicious! I added extra spices to my sauce but so good!
posted:
9/21/2009
It was excellent. I used a 1/2 pound of ground beef and 1/2 of Italian sausage. I also added Italian seasoing, garlic powder and fresh cracked pepper to my ricotta cheese. I cooked it for four hours and it came out perfect! I will never make it in the over again!
posted:
9/19/2009
Not sure how I feel about this one. It came out very bland and had an funny consistency and we cooked it for 4.5 hours. Maybe next time I will add some Italian seasoning and try even less time.
posted:
9/19/2009
It was ok. I used 8 lasagna noodles and only 2/3 of the 15oz container of ricotta cheese. I cooked for 3hrs45min and the noodles were done. If I would've cooked it longer they would've been mushy. Too much cheese for us. We will stick to non-crockpot lasagnas from now on.
posted:
9/17/2009
Followed the recipe exact...and it came out burnt, burnt, burnt...great idea though...wish it would've worked for me - super quick!
posted:
9/17/2009
Great! The kids and hubby ate it up. My husband came home from work the next day for lunch just to have the leftovers.
posted:
9/15/2009
First off, I didn't read the instructions well enough, and just made the assumption I could leave it in the slow cooker for about 8 hours on low. It was quite over-cooked, so definitely follow the instructions, and stick with the 4-6 (closer to 4 I'd say). Otherwise, hearty and satistying.
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