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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmered with spaghetti sauce and ground beef. Just one more reason to love your slow cooker!
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
10/28/2010
i used wheat noodles, ground turkey and added spinach. i love how thick it came out. and the noodles perfect. i cooked it for about 3.5 hours. the last half being on high when i added the mozzarella on top. i did not add the water to the sauce. but i think the liquid from the defrosted spinach compensated.
posted:
10/25/2010
have made it many times very good! easy to make with hardly no work at all!
posted:
10/22/2010
I made this on a weekend -to try to reduce the cooking time -vs when I'm working. However I still let it go too long. It was probably close to 8hrs -so the noodles were soggy. But it was better the next day warmed up. We also put eggplant in. It was very handy to make.
posted:
10/19/2010
Tried this a few days ago, just the BEST recipe, easy and it is DELICIOUS!!!!! Great for the upcoming Winter season, had a tossed salad with it, THANKS KRAFT FOR ANOTHER GREAT MEAL!!!!!
posted:
10/15/2010
Super quick and easy. Love using the slow cooker. Seasoned it to my liking and used whole wheat noodles. Great.
posted:
10/14/2010
I made this recipe last night. It was my first time making lasagna in a slow cooker. It was not as good as when I make it in the oven, but close enough and since it cooked while I was at work, it was gerat to have such a good meal on a weeknight. I would definitely make it again.
posted:
10/12/2010
So easy to make and delicious!! My mother-in-law even liked it!
posted:
10/11/2010
DELISH-used 1/2 ground beef and 1/2 italian sauage. Substituted low fat cottage cheese for ricota (much cheaper)really doesn't change the flavor any. Maybe add a little more garlic and italian seasoning next time.
posted:
10/10/2010
This was a hit ! I cooked it a little too long...will not cook as long next time but is hard when you cook it while you are at work.
posted:
10/10/2010
Loved it! Prepared the night before and left it in the fridge...then transferred to the crock pot. Used the crock pot liners, and cut down on clean up time.
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