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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmering along with spaghetti sauce and ground beef. The slow cooker does everything but go to the store for you.
20 min
4 hr 20 min
8 servings
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My family loved this recipe, we made it without meat and it was great. The recipe was very easy to make and I definitely would make it again!
This recipe was delicious!! My only recommendation would be to add more sauce than it calls for because it comes out a bit dry otherwise.
Amazing! I also browned the beef with onion. I used part-skim ricotta cheese and then a reduced fat Italian cheese blend instead of mozzarella. Instead of the water, I used Italian-style diced tomatoes just to add another veggie and it cooked perfectly in 4 1/2 hours. In the future, I might doctor it up with some more veggies. But flavor-wise, it's definitely wonderful as it is! I took it to work and plugged the crock pot in there. Everyone in my office loved it and wants the recipe! This is definitely a keeper!
I added fresh chopped basil along with the parsley and used whole wheat lasagna noodles. Can't beat the convenience of the crock pot. Definitely a keeper.
took it to work one day and several raves about it and some wanted the receipe. GREAT
I made a few changes but overall, this was a great recipe and was very wallet friendly! I sauteed onion with the ground turkey that I used and I used tomato sauce and added my own herbs instead of using store bought spaghetti sauce.
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