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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmering along with spaghetti sauce and ground beef. The slow cooker does everything but go to the store for you.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
1/19/2012
very yummy, but for the effort associated with putting it together, i would rather just make traditional lasagna in a baking dish. to me, crock pot recipes should be easy and this definitely isn't one you can quickly get going before heading out the door in the morning.
posted:
1/17/2012
This is so easy to make. I took it to work for a potluck & everyone loved it & asked for the recipe.THANKS Kraft!!!!
posted:
1/17/2012
Really easy and great. I did put seasoning in the beef the second time. The first time it was a little bland.
posted:
1/17/2012
This has been a go-to recipe for years! I sub lean turkey and fat-free ricotta to lessen the fat content, and I let it cook for about 3-3.5 hours. Delicious!
posted:
12/25/2011
Too much ricotta cheese. Bland and not healthy. Needs more noodles and beef and less cooking. Amendments have been made below to try next time. Noodles were too mushy at 4 hours. Try 3 hours 1 1/2 lb 675 g lean ground beef 7/8 cup 219 ml ricotta cheese 9 lasagna noodles, uncooked divide sauce and cheese 3 ways and make 3 layers of noodles instead of two.
posted:
11/13/2011
Very easy and very good.
posted:
10/31/2011
This recipe was good and super easy. Although I think the water diluted the flavor a bit. Next time, I think I'll use more seasonings with tomato juice.
posted:
10/30/2011
we LOVE this recipe at our house...the one thing i like to use is the Ragu Parmesan & Romano Flavor...it gives it that extra lasagna taste! we also add spices to the meat as we brown it...I have never added the water and found it to be fine...still working on the amount of time to cook it...the noodles are a bit too mushy at times. Otherwise...this is an awesome addition to our monthly menu.
posted:
10/26/2011
I made the lasagna for a fundraiser lunch at work and everyone loved it. I used ground chicken instead of beef and doubled everything in the recipe because I used a large crock pot. I will definitely make this again!
posted:
10/11/2011
I have never been able to make lasagna until I found this recipe. Turns out great everytime. You can break the noodles to fit your cooker and/or overlap them to fit. My family loves this recipe.
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