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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmered with spaghetti sauce and ground beef. Just one more reason to love your slow cooker!
20 min
4 hr 20 min
8 servings
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So very easy & it turned out great. I used uncooked egg noodles and cottage cheese instead of ricotta, everything else the same. The only thing I'd add is a little Mozzarella cheese between the layers to give it a more cheesy texture that we love. So quick & easy for a weeknight meal.
This is the best lasagne I have ever had! So easy and so so good. I don't make lasagne any other way now. People are amazed at how good it is. And because of the slow cooker, it makes it easy to do. Make it today, you won't regret it!
So yummy and easy to make! I used variations on the cheeses and it's still tasty! :)
This lasagna was melt in your mouth delicious! I will never bake my lasagna again. I didn't add the meat because I'm a vegetarian and it was just as good.
I made this today. I cleaned the house while dinner was cooking. Fantastic. The only thing I changed was that I browned the beef with some Kraft Light Zesty Italian Dressing for some flavor since I love the way my Bolognese sauce comes out and that's how I cook it. Anyways, it was great, I highly HIGHLY recommend cooking it. Oh and I cooked it for 4 hours on low and it turned on perfect. :)
Only giving this a 3 as I found it bland. I will make crock pot lasagna again, but will use my own recipe. I found this one to be watery and lacking flavor. Perhaps if I'd left the water out it may have helped.
This recipe was GREAT! Very easy to prepare, then just sit back and wait for it to cook. I added a clove of garlic while cooking the beef, and a dash of oregano. Also, my slow cooker cooks a little fast even on the low setting, so I kept checking the noodles, and it was done in 2 1/2 hours. My family loved it. Will use this again!
This recipe is one of our favorites and it is so easy to make. We have it at least once a month and love the leftovers too.
I have ALWAYS baked my lasagna, but NO MORE! When baking my lasagna in the oven, it was either too dry or too soupy. I tried this recipe last week and it was incredible. Using my crock pot, the lasagne was moist and noodles tender...perfect consistency. The only change I made was pureeing cottage cheese in my food processor (in place of the ricotta), which resulted in an almost identical consistency of ricotta, but less expensive. At age 50, it is possible to teach us old dogs new tricks! I'm a convert to slow cooker will be the only way I cook my lasagna from now on. Thank you, Kraft, for such a great recipe!
My husband couldn't believe how this turned out in a slow cooker....he is a lasagna guy and he loved it!
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