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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmered with spaghetti sauce and ground beef. Just one more reason to love your slow cooker!
20 min
4 hr 20 min
8 servings
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This recipe is great I made it without meat I wanted to make it with spinach and serve lemon pepper chicken wings on the side I was going to invite my daughter and grandson over but they already had eaten so I enjoyed by myself I had a salad and a glass of red wine it was so--so good but the next time I think I will cook it for 3 hours instead of 4 hours the noodles was a little soft but not much well I will be make this again and the next time I will invite a man over to enjoy it with me
Very good! I've made this twice using Italian sausage in place of the hamburger. The entire family loved it!
It was very good. Too much liquid though, after it was cooked. I think I will cut down on water.
I addded a little Italian seasoning for more flavor. Very good.
DELICIOUS! It was a big hit for my family. I added in some spices for my liking to the ground turkey, but other than that I followed the directions as given and the result was GREAT!
Disappointing. This is not a recipe to throw in the crockpot in the morning and come home from work to a hot meal. At 3-4 hour cooking time, it's more of a weekend meal when you're home. The lasagna iteself was just okay, but my oven made lasagna tastes better. I don't care for the no boil method as some of the noodles were fine, while others were still a bit too al dente for my taste. It took me just as long to put together as my normal lasagna, just took an extra 2 hours to cook vs the oven. I won't be making this recipe again.
The pasta was burned. It didn't taste like anything. DO NOT recommend.
This recipe turned out even better than if it were made in the oven. I used the noodles that you do not need to cook and placed them over each layer of ingredents and used two packages of six cheese instead of all the various cheese and it was fantastic. Used one large jar of sauce and mixed that with the ground beef, and after all was layered in the slow cooker added more water for the noodles to absorb, but not too much. Amount of water would depend on size of slow cooker being used.
For using jared sauce this is pretty amazing lasagna. So easy! Not like my usual home-made lasagna that takes two days to make.
Awesome!! I made this dish this past Sunday and the family loved it. I did season my meat, sauce and ricotta cheese to my liking.
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