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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmering along with spaghetti sauce and ground beef. The slow cooker does everything but go to the store for you.
20 min
4 hr 20 min
8 servings
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This is the best lasagne I have ever had! So easy and so so good. I don't make lasagne any other way now. People are amazed at how good it is. And because of the slow cooker, it makes it easy to do. Make it today, you won't regret it!
So yummy and easy to make! I used variations on the cheeses and it's still tasty! :)
This lasagna was melt in your mouth delicious! I will never bake my lasagna again. I didn't add the meat because I'm a vegetarian and it was just as good.
I made this today. I cleaned the house while dinner was cooking. Fantastic. The only thing I changed was that I browned the beef with some Kraft Light Zesty Italian Dressing for some flavor since I love the way my Bolognese sauce comes out and that's how I cook it. Anyways, it was great, I highly HIGHLY recommend cooking it. Oh and I cooked it for 4 hours on low and it turned on perfect. :)
Only giving this a 3 as I found it bland. I will make crock pot lasagna again, but will use my own recipe. I found this one to be watery and lacking flavor. Perhaps if I'd left the water out it may have helped.
This recipe was GREAT! Very easy to prepare, then just sit back and wait for it to cook. I added a clove of garlic while cooking the beef, and a dash of oregano. Also, my slow cooker cooks a little fast even on the low setting, so I kept checking the noodles, and it was done in 2 1/2 hours. My family loved it. Will use this again!
This recipe is one of our favorites and it is so easy to make. We have it at least once a month and love the leftovers too.
I have ALWAYS baked my lasagna, but NO MORE! When baking my lasagna in the oven, it was either too dry or too soupy. I tried this recipe last week and it was incredible. Using my crock pot, the lasagne was moist and noodles tender...perfect consistency. The only change I made was pureeing cottage cheese in my food processor (in place of the ricotta), which resulted in an almost identical consistency of ricotta, but less expensive. At age 50, it is possible to teach us old dogs new tricks! I'm a convert to slow cooker will be the only way I cook my lasagna from now on. Thank you, Kraft, for such a great recipe!
My husband couldn't believe how this turned out in a slow cooker....he is a lasagna guy and he loved it!
i used wheat noodles, ground turkey and added spinach. i love how thick it came out. and the noodles perfect. i cooked it for about 3.5 hours. the last half being on high when i added the mozzarella on top. i did not add the water to the sauce. but i think the liquid from the defrosted spinach compensated.
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