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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmered with spaghetti sauce and ground beef. Just one more reason to love your slow cooker!
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
9/15/2009
First off, I didn't read the instructions well enough, and just made the assumption I could leave it in the slow cooker for about 8 hours on low. It was quite over-cooked, so definitely follow the instructions, and stick with the 4-6 (closer to 4 I'd say). Otherwise, hearty and satistying.
posted:
9/15/2009
I thought this was very good. Added turkey italian sausage to the ground beef and added one cup of sauce to the bottom of slow cooker. Cooked it for only 4 hours and noodles were perfect. Tasted even better the next day.
posted:
9/15/2009
Needs 10 lasagna noodles. Needs seasoning while you brown meat. Do not cook any longer than the maximum time - maybe less. This was good but will be very good with those adjustments.
posted:
9/15/2009
This was super easy and very good. Next time I will spice it up a bit more with some basil and maybe some sausage with the ground beef. I was afraid that it was going to be too "soupy," but it spooned out perfectly and it was nice to have it ready when I got home from work. And some of the leftovers are just as good today for lunch! This is a go-to, very easy meal and we will definitely have it again.
posted:
9/14/2009
This lasagna looked just as good as the picture and what was even better was the taste and texture. Just perfect!
posted:
9/14/2009
I was excited about this new slow cooker dish. My husband thought it would be soggy and he was kind of right. The pasta was very mushy. I even leaved it in for a little longer than required. I may try it one more time with 1/2 a cup less water. It is a lot of food to be wasted. Defiantly feeds more than eight servings.
posted:
9/14/2009
this was great and easy I added more cheese and also sausage with the meat.
posted:
9/14/2009
This was a keeper, but I made a few "improvements" and will make a few more now that I know. First of all, I used a 6-quart slow cooker, which was a little big for the recipe, but not by that much. I sauteed my ground beef with 1/2 onion, finely chopped, and a little minced garlic. I also added a little chopped rosemary and about 1/2 tsp. Creole Seasoning mix (such as Zatarain's or Tony Chachere's) along with the pasta sauce. To the cottage cheese mixture, I added 1/4 tsp. each black pepper and salt, along with some fresh minced basil. The result was delicious, but there was a lot of unabsorbed liquid, and I felt like the recipe needed a few more noodles. The next time I make this - and there will be a next time - I will use 9 lasagna noodles, keeping the bottom layer of sauce, and then making three layers of noodles (3 per layer, broken to fit), then cheese mixture, and then sauce. One more thing - I almost always substitute "Italian Blend" cheese for plain mozzarella cheese.
posted:
9/13/2009
My family loved the recipe! My 3 year old liked it so much she cleaned her entire plate!! The flavor was great and the noodles came out perfect. I think I cooked it between 4-5 hours. I have already passed it along to several other people who are all eager to try it. It was even yummy reheated for left-over night.
posted:
9/11/2009
This was fine, just a little bland. Next time I'll be adding peppers and mushrooms to the ground beef.
K:56811v0:114123
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