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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmering along with spaghetti sauce and ground beef. The slow cooker does everything but go to the store for you.
20 min
4 hr 20 min
8 servings
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I thought this was very good. Added turkey italian sausage to the ground beef and added one cup of sauce to the bottom of slow cooker. Cooked it for only 4 hours and noodles were perfect. Tasted even better the next day.
Needs 10 lasagna noodles. Needs seasoning while you brown meat. Do not cook any longer than the maximum time - maybe less. This was good but will be very good with those adjustments.
This was super easy and very good. Next time I will spice it up a bit more with some basil and maybe some sausage with the ground beef. I was afraid that it was going to be too "soupy," but it spooned out perfectly and it was nice to have it ready when I got home from work. And some of the leftovers are just as good today for lunch! This is a go-to, very easy meal and we will definitely have it again.
This lasagna looked just as good as the picture and what was even better was the taste and texture. Just perfect!
I was excited about this new slow cooker dish. My husband thought it would be soggy and he was kind of right. The pasta was very mushy. I even leaved it in for a little longer than required. I may try it one more time with 1/2 a cup less water. It is a lot of food to be wasted. Defiantly feeds more than eight servings.
this was great and easy I added more cheese and also sausage with the meat.
This was a keeper, but I made a few "improvements" and will make a few more now that I know. First of all, I used a 6-quart slow cooker, which was a little big for the recipe, but not by that much. I sauteed my ground beef with 1/2 onion, finely chopped, and a little minced garlic. I also added a little chopped rosemary and about 1/2 tsp. Creole Seasoning mix (such as Zatarain's or Tony Chachere's) along with the pasta sauce. To the cottage cheese mixture, I added 1/4 tsp. each black pepper and salt, along with some fresh minced basil. The result was delicious, but there was a lot of unabsorbed liquid, and I felt like the recipe needed a few more noodles. The next time I make this - and there will be a next time - I will use 9 lasagna noodles, keeping the bottom layer of sauce, and then making three layers of noodles (3 per layer, broken to fit), then cheese mixture, and then sauce. One more thing - I almost always substitute "Italian Blend" cheese for plain mozzarella cheese.
My family loved the recipe! My 3 year old liked it so much she cleaned her entire plate!! The flavor was great and the noodles came out perfect. I think I cooked it between 4-5 hours. I have already passed it along to several other people who are all eager to try it. It was even yummy reheated for left-over night.
This was fine, just a little bland. Next time I'll be adding peppers and mushrooms to the ground beef.
Loved this simply and easy. It was perfect...I will be making it again.
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