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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmering along with spaghetti sauce and ground beef. The slow cooker does everything but go to the store for you.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
10/28/2010
i used wheat noodles, ground turkey and added spinach. i love how thick it came out. and the noodles perfect. i cooked it for about 3.5 hours. the last half being on high when i added the mozzarella on top. i did not add the water to the sauce. but i think the liquid from the defrosted spinach compensated.
posted:
10/25/2010
have made it many times very good! easy to make with hardly no work at all!
posted:
10/22/2010
I made this on a weekend -to try to reduce the cooking time -vs when I'm working. However I still let it go too long. It was probably close to 8hrs -so the noodles were soggy. But it was better the next day warmed up. We also put eggplant in. It was very handy to make.
posted:
10/19/2010
Tried this a few days ago, just the BEST recipe, easy and it is DELICIOUS!!!!! Great for the upcoming Winter season, had a tossed salad with it, THANKS KRAFT FOR ANOTHER GREAT MEAL!!!!!
posted:
10/15/2010
Super quick and easy. Love using the slow cooker. Seasoned it to my liking and used whole wheat noodles. Great.
posted:
10/14/2010
I made this recipe last night. It was my first time making lasagna in a slow cooker. It was not as good as when I make it in the oven, but close enough and since it cooked while I was at work, it was gerat to have such a good meal on a weeknight. I would definitely make it again.
posted:
10/12/2010
So easy to make and delicious!! My mother-in-law even liked it!
posted:
10/11/2010
DELISH-used 1/2 ground beef and 1/2 italian sauage. Substituted low fat cottage cheese for ricota (much cheaper)really doesn't change the flavor any. Maybe add a little more garlic and italian seasoning next time.
posted:
10/10/2010
This was a hit ! I cooked it a little too long...will not cook as long next time but is hard when you cook it while you are at work.
posted:
10/10/2010
Loved it! Prepared the night before and left it in the fridge...then transferred to the crock pot. Used the crock pot liners, and cut down on clean up time.
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