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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmering along with spaghetti sauce and ground beef. The slow cooker does everything but go to the store for you.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
10/13/2009
Great recipe! I had it camping last weekend for a large group. I doubled the recipe and it turned out perfect!
posted:
10/13/2009
It was great the first time I made it! I have varied a few different things, used more sauce, cheeses and meats and still came out great! nice to have on a busy day.
posted:
10/13/2009
This recipe turned out much better than expected. Great for a weeknight family meal.
posted:
10/13/2009
My family loved this and it tasted just as good as making it in the oven. I used the no boil barrila noodles and it came out excellent!!! Making it for diner right now :)
posted:
10/12/2009
My family liked the lasagna, but we thought it could have used a little more sauce. I had it in the crockpot for 5 hours on low and the sides had started to burn already. Might be best to only cook for 4 hours on Low and maybe use the 32 oz jar of sauce. We would make this again.
posted:
10/10/2009
This lasagna came out great and was quick and easy to prepare. It held it's shape and was moist, but not soggy.
posted:
10/9/2009
I love this recipe....especially the fact that I can make it the day before, put it in the frig and cook the next day. Its as good or better than any lasagna recipe that I've tried. I used the "healthy" option and it came out great!!! Its great to have another slow cooker recipe for the winter..Thanks Kraft..
posted:
10/7/2009
My kids loved this and it was so easy. I used a little fat-free Zesty Italian dressing in the beef while I was browning it for some extra flavor. I cooked on low for a little over 4 hours, and it came out great. Now that winter's coming, it's nice to have another hearty crock pot recipe the whole family enjoys!
posted:
10/6/2009
Excellent and easy lasagna recipe! I used venison instead of ground beef (for lower fat) and added some garlic and diced onions and it was awesome! 5 hours was a little too long in my crock pot so I would suggest to check it at 4 to see how its doing. Too longmakes it a little dry...but nothing extra sauce can't handle!
posted:
10/5/2009
My family loved this recipe! I used ground turkey instead of ground beef.
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