Cheddar Chicken and Potatoes

this was good, but not great. it was a little dry

I like thier receipe, but I am afraid it may be too dried for the chickens. So what I do is added: * (Kraft) Tarter sauce (half from this bottle). * I usually gathered salad bars from Kroger; Bacon Ham onion black olive bread crumbs (inculde the favors) garlic salts and lot of peppers I used shredded potatos which is much easier to deforst quicker. here is what I do: mixed all the ingredients except chickens , bread crumbs and the cheeses. Then I sprinkle all bread crumbs and chesse. I feel that Tarter sauce give out a best flavor! U try it !! ; D

Very good and easy to make.

This recipe was simple but very good. I added garlic and some herbs to the potatoes and it turned out very well. I also used the real bacon bits so I didn't have to deal cooking bacon.

Very good! I didnt use 1 cup of cheese I just sprinkled some over the chicken. And I didnt have the frozen potatoes so instead I used a vegetable stir fry but it tasted absolutely delicious!!!

I made sure to read all the comments before hand. I made 6 slices of bacon instead of 4, tossed out about 1/2 of the grease and used the other half to cook the chicken. I also seasoned the chicken with cumin, salt, and pepper. I cut the chicken into bit sized pieces and mixed it all together. Served with salsa on the side. A HUGE hit!

This was so good. My husband really enjoyed it. I seasoned my chicken with cumin, paprika, seaoning salt and pepper before i cooked it and it was perfect. I added a little rosemary to the potatoes also.

I added pepper,garlic powder, turkey bacon instead of pork bacon, and a little extra sharp cheddar cheese....it made the receipe a hit at my house. I probably will leave out the bacon the next time to reduce sodium content.

This was an OK recipe, but nothing exciting. I would not fix it again, as I felt it needed something else added because it was a bit boring.

good CONCEPT but bland and NEEDS A SAUCE. cooked chicken in virgin olive oil w/salt and pepper, that helped. added about 1 Tbsp margarine to the potatoes, and also salt/pepper them. will do it again, maybe with salsa or some bbq sauce.