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Cheddar Chicken and Potatoes

Cheddar Chicken and Potatoes recipe
photo by:kraft
In this twist on meat and potatoes, chicken breasts carry the day. Bacon adds flavor and Cheddar cheese melts on top for ooey-gooey goodness.
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:
11/18/2010
My family loved it. So easy to make.
posted:
11/1/2010
I made this with fresh potatoes and yellow peppers and my husband loved it!
posted:
9/10/2010
awesome!
posted:
8/22/2010
this was good, but not great. it was a little dry
posted:
6/20/2010
I like thier receipe, but I am afraid it may be too dried for the chickens. So what I do is added: * (Kraft) Tarter sauce (half from this bottle). * I usually gathered salad bars from Kroger; Bacon Ham onion black olive bread crumbs (inculde the favors) garlic salts and lot of peppers I used shredded potatos which is much easier to deforst quicker. here is what I do: mixed all the ingredients except chickens , bread crumbs and the cheeses. Then I sprinkle all bread crumbs and chesse. I feel that Tarter sauce give out a best flavor! U try it !! ; D
posted:
5/19/2010
Very good and easy to make.
posted:
4/16/2010
This recipe was simple but very good. I added garlic and some herbs to the potatoes and it turned out very well. I also used the real bacon bits so I didn't have to deal cooking bacon.
posted:
4/9/2010
Very good! I didnt use 1 cup of cheese I just sprinkled some over the chicken. And I didnt have the frozen potatoes so instead I used a vegetable stir fry but it tasted absolutely delicious!!!
posted:
2/26/2010
I made sure to read all the comments before hand. I made 6 slices of bacon instead of 4, tossed out about 1/2 of the grease and used the other half to cook the chicken. I also seasoned the chicken with cumin, salt, and pepper. I cut the chicken into bit sized pieces and mixed it all together. Served with salsa on the side. A HUGE hit!
posted:
2/5/2010
This was so good. My husband really enjoyed it. I seasoned my chicken with cumin, paprika, seaoning salt and pepper before i cooked it and it was perfect. I added a little rosemary to the potatoes also.
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