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Cheddar Chicken and Potatoes

3.9 (97)
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Cheddar Chicken and Potatoes recipe
photo by:kraft
In this twist on meat and potatoes, chicken breasts carry the day. Bacon adds flavor and Cheddar cheese melts on top for ooey-gooey goodness.
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:9/23/2009
I just made this for dinner tonight, and my husband who is not a chicken lover and a very picky eater loved this dish. This is something I plan on making again, very fast and east!
posted:9/18/2009
Very good and easy to make. I used "real" bacon bits, instead of cooking sliced bacon myself. Saved time and mess.
posted:9/17/2009
Hubby says its very,very good!..I made some revisions though. Marinated the chicken with salt,pepper,lemon pepper, lime juice and soy sauce then followed the rest of the instructions.But they particularly love the potatto,pepper, and onion part of the recipe. I will definitely do it again!
posted:9/16/2009
A big hit with the whole family! I did use some changes recommended by others though...I used hash browns versus the potato mix (my kids wouldn't go for the peppers in the other mix) and when I cooked the chicken, I used one of our favorite seasonings. I added a bit more bacon, as suggested. I was pretty liberal with the cheese topping since my kids love cheddar. Everyone requested the recipe become a regular.
posted:9/15/2009
Very bland! I even added a little water, chili powder and garlic to it while cooking the chicken, and then dumped the juices onto the potatoes (which I cooked in another pan). It also took longer than indicated in the recipe. Luckily I made the potatoes in another pan - it helped to speed things along. Maybe I just needed to play with my own seasonings a little more?
posted:9/15/2009
So easy and yummy. I didn't have the potatoes with peppers and onion so I just added fresh. I added a little salt and pepper nothing fancy. My family loved it and it was good left over!
posted:9/15/2009
Good recipe, obviously not too healthy with all the cheese and bacon, so I didn't feel too bad adding two extra pieces of bacon for extra flavor. I'm glad I did, because it may have been bland without it. Quick and easy weeknight meal. Would probably be good with a small dollop of sour cream and chopped green onion on each serving.
posted:9/14/2009
Very good. I did add additional seasonings to the chicken itself, and to the potatoes, other than that I made it as posted. Didn't drain the baon fat either.
posted:9/12/2009
Added more seasoning salt, garlic, and pepper to season the chicken more and bring out some flavor in the potatoes. Other than that it was pretty good. My kids loves the cheese on the potatoes.
posted:9/11/2009
It was a little bland. Hubbie out BBQ sauce on it and that made it a little better. Nothing special though.
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