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Cheddar Chicken and Potatoes

Cheddar Chicken and Potatoes recipe
photo by:kraft
In this twist on meat and potatoes, chicken breasts carry the day. Bacon adds flavor and Cheddar cheese melts on top for ooey-gooey goodness.
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:
9/14/2009
Very good. I did add additional seasonings to the chicken itself, and to the potatoes, other than that I made it as posted. Didn't drain the baon fat either.
posted:
9/12/2009
Added more seasoning salt, garlic, and pepper to season the chicken more and bring out some flavor in the potatoes. Other than that it was pretty good. My kids loves the cheese on the potatoes.
posted:
9/11/2009
It was a little bland. Hubbie out BBQ sauce on it and that made it a little better. Nothing special though.
posted:
9/10/2009
We thought this was just all right. The chicken didn't have enough flavor. Next time I will definitely season the chicken first, cook the potatoes for longer, and add some sour cream to the potatoes at the end.
posted:
9/10/2009
This wasn't bad but it wasn't great either. I would reccomend seasoning the chicken with your favorite seasons. I haven't made it again yet but I plan on seasoning the chicken next time to see if that makes it better.
posted:
9/8/2009
This was so easy and quick and so delicious!! My husband loved and also A definate keeper for me. Thanks
posted:
9/5/2009
I added cumin, seasoned salt and pepper to the chicken and potatoes and it was delicious. This would make a good breakfast skillet dish.
posted:
9/4/2009
I have to agree with some other ratings that on its own the potatoes were a little bland. I used a BBQ seasoning as well as salt and pepper. I also added a spoon full of sour cream to each serving. I think I may also use a few more strips of bacon next time.
posted:
9/4/2009
This was much better than I thought it would be as I had never cooked with the frozen potato/pepper/onion mixture before. I used the ready to serve bacon pieces. I thought the bacon and potato mixture had plenty of great flavor. Even with fat free cheddar, it was so cheesy and tasty. Husband and I love it.
posted:
9/2/2009
I found the potatoes to be a little bland when tasting them while it was cooking, so I added Season-All to them. I also cooked them longer, so that they were crispy. Overall, it was a good easy meal.
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