I didn't have chicken breasts so used 4 pork chops. I used shredded potatoes with onion & pepper, the ready bacon, & co-jack shredded cheese. I cooked the pork chops & set them aside, did the potatoes like the recipe said & added frozen corn & instead of putting the chops back on top of the potatoes, I put the cheese on and let the cheese melt into the potatoes & had the pork chops without cheese on top. It was very good. My family thought this was a "keeper"