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Cheddar Chicken and Potatoes

Cheddar Chicken and Potatoes recipe
photo by:kraft
In this twist on meat and potatoes, chicken breasts carry the day. Bacon adds flavor and Cheddar cheese melts on top for ooey-gooey goodness.
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:
9/1/2009
I didn't have chicken breasts so used 4 pork chops. I used shredded potatoes with onion & pepper, the ready bacon, & co-jack shredded cheese. I cooked the pork chops & set them aside, did the potatoes like the recipe said & added frozen corn & instead of putting the chops back on top of the potatoes, I put the cheese on and let the cheese melt into the potatoes & had the pork chops without cheese on top. It was very good. My family thought this was a "keeper"
posted:
9/1/2009
It was ok. My fiance liked it more than I did, I think next time I will season the potatoes more since they were a little bland.
posted:
9/1/2009
Delicious!! I couldn't find the potatoes with peppers and onions so I got a bag of hash browns and cut my own peppers. I used a half of each a red and green small pepper plus half of a small onion. they measured about 2 cups and then just added 2 cups of hash. I also didn't have bacon so I used the Real Bacon bacon pieces. I cooked the chicken then added the potatoes,peppers and onions. When that was done I added the bacon and topped with cheese. It tasted delicious! I bet it would work well with ham and some scrambled eggs as a breakfast dish.
posted:
9/1/2009
This was really good. Added seasoned salt and garlic pepper to chicken before sauteing. I also forgot to buy bacon, so I used a package of recipe pieces from the fridge. Turned out great!
posted:
8/31/2009
This is Very Yummy!!! But I added Adobo seasoning,salt,and pepper to the chicken, and added 7 pieces of bacon instead of 4. cooked the potatoes longer without the bacon. added the bacon just before the potatoes were done.
posted:
8/29/2009
If you want the potatoes crispy, leave the bacon out until potatoes are almost done to avoid burning the bacon.
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