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Cheesy Jack-o'-Lantern

Cheesy Jack-o'-Lantern recipe
photo by:kraft
This little pumpkin appetizer was the hit of the Halloween party! I combined Italian seasoning and real bacon crumbles to give it great flavor! Will make many more times :)
posted by
mahlon17
on 10/26/2013
time
prep:
10 min
total:
1 hr 10 min
servings
total:
24 servings, 2 Tbsp. spread and 5 crackers each
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posted:
10/24/2011
I made this using 1 package of reduced fat cream cheese and 1 tub of the garden veggie cream cheese.It turned out great, served with garlic Triscuit thins.
posted:
10/16/2011
Very yummy! And easy. Thinking about adding taco seasoning next time when I mix the cheeses. Also it was easier to use my hands to mix the cheese and fold in peppers and onions. Had a little bit of a hard time getting the pepperoni face to stick tho. I will definatley make again!
posted:
9/24/2011
Very easy, very cute. I liked the basic recipe and the one suggested for mixing ranch dressing into the cream cheese. I'm also thinking about adding bits of pepperoni to the cream cheese as well. Loved this!
posted:
5/1/2011
Sooo cute!!
posted:
11/18/2010
Such a hit at our neighborhood potluck for Halloween! I really should've put the "face pieces" on before the cheddar cheese b/c I couldn't get the pepperoni to stick after I rolled the ball in the cheese, but it was just as cute without the face. Huge hit with all of our guests, ranging in age from 3-50. The kids didn't want to eat anything else, just "the big cheese pumpkin"!!
posted:
11/1/2010
I made this for a halloween party this weekend. I mixed the cream cheese with a packet of dry ranch dressing mix and then followed the decorating directions. This was a big hit and turned out so cute.
posted:
10/31/2010
I just finished making this for a party I'm heading to a little later. It was simple, sooo yummy and really cute! Can't wait for everyone to try it.
posted:
10/30/2010
Quick & easy recipe, enjoyed by all ages
posted:
10/29/2010
i made this for my son's class Halloween party they loved it. we had Ritz Crackers with it. we hardly had any left. i would recommend this to anyone with kids.
posted:
10/26/2010
I first made this recipe for Halloween last year and everyone loved it! I've made it several times since then, but eliminated the "pumpkin" look. It's a family favorite!
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