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Almond Chicken and Rice

Almond Chicken and Rice recipe
photo by:kraft
Sliced almonds lend an elegant touch to this fast and easy weeknight chicken and rice skillet dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
11/2/2009
GOOD
posted:
11/2/2009
Great, my family loved it. I did use brown rice which I cooked and then added so I had to wait a little for liquid to absorb. I also marinated the chicken for a little while in the salad dressing because I had a little time to spare. But, again, everyone loved it.
posted:
10/28/2009
This was very easy to make! And very tasty to eat! If you want more flavoring just drizzle on more dressing when done cooking or add more dressing when cooking rice. Delicious!!! Everyone ate it up. No leftovers guaranteed!!
posted:
10/27/2009
The recipe did take longer than it said, but it was worth the wait! I used more than 1/4C of the dressing... I just drizzled it on. I think it gave it more flavor. It was very easy to make & absolutely delicious. If you haven't tried this you should!
posted:
10/18/2009
Good Recipe! Added a twist or 2: cooked rice separately and added it in the last minutes since I didn't have instant rice. It didn't absorb as much water as I would have liked, but it worked. Used green beans, drained, instead of broc., & they were delicious.
posted:
10/15/2009
Loved it - very flavorful!!! Everyone enjoyed it.
posted:
10/11/2009
My husband and I really loved this recipe! My husband is a very picky eater and does not like his food mixed but he inhaled this when I made it :) The flavor was good, however, I thought the chicken could have used a little more flavor. I would just use more of the tuscan house dressing when browning the chicken :) It is a simple and delicious dinner!!!
posted:
10/8/2009
I was realy excited to try this recipe because the picture looked so good. I followed the instructions carefully and it ended up taking twice as long as it should have. I had to add more chicken broth to the rice because it didn't have enough liquid to cook. Because the rice took longer than expected, the chicken ended up drying out while I was waiting for the rice. I do not recommend this recipe.
posted:
10/1/2009
Awesome,but dont leave out the almonds,it makes the recipe!
posted:
9/30/2009
My meal didn't look anything like the picture. My chicken and rice did not have that nice brown color. The flavor was okay, but nothing exciting.
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