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Almond Chicken and Rice

Almond Chicken and Rice recipe
photo by:kraft
Sliced almonds lend an elegant touch to this fast and easy weeknight chicken and rice skillet dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
9/25/2009
My kids and husband begged me to make this again-- they loved it! I did use more of the dressing to keep it from being as dry and loved the extra flavor. My chicken wasn't brown either like the picture, but was delicious!
posted:
9/25/2009
Loved it! I ended up using Roasted Red Pepper Italian which I already had in the fridge. Worked well. My husband said the almonds really made it.
posted:
9/22/2009
I LOVED this recipe. I had to cook the rice a little longer but it was wonderful.
posted:
9/22/2009
This is delicious! Also added red peppers in with the broccoli, it was very tasty. Even my fussy kids loved it. Although, it took a little more prep time than advertised, it was well worth it.
posted:
9/22/2009
I liked this recipe,but would like to figure out a way to get more flavor to the chicken and tenderness. The wet ingredients were almost dry before chicken was done. It didn't look golden brown like the picture, but it was really good.
posted:
9/20/2009
This dish was so good! The rice was perfect - could even just make the rice as a side dish. I used frozen chopped broccoli - worked just as well. Would be good with cooked fresh mushrooms, too!
posted:
9/20/2009
Everyone at my dinner table LOVED this recipe. I loved the rice, broccoli, and almonds so much, I am making it for dinner tonight as a side dish. Will make again.
posted:
9/18/2009
my husband found this recipe and surprised ME with dinner! WE BOTH LOVED! Will defintely be making this again!
posted:
9/18/2009
This was very good. My husband loved it and said it seemed very gourmet. Very tsty, and not too difficult! Would definately make it again.
posted:
9/16/2009
I am always trying new recipes and this one was deemed "a KEEPER"!
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