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Almond Chicken and Rice

Almond Chicken and Rice recipe
photo by:kraft
Sliced almonds lend an elegant touch to this fast and easy weeknight chicken and rice skillet dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
9/8/2009
I enjoyed this very much. It was not the hugest hit with my family.
posted:
9/4/2009
We had this for dinner this evening and it was fantastic. The broccoli and rice were perfect. The next time, we are going to use chikcen planks (tenders) as the chicken was a little too dry for us. Also, the next time we will double the rice mixture. Just not enough for more than two people. Just to darh good!
posted:
9/4/2009
Not the best. I agree the chicken was overcooked and i didn't even cook it for as long as the recipe said. Could have had more flavor. I wouldn't make this again.
posted:
9/4/2009
Delicious, low cal meal. I substituted Kraft Red Pepper and Parmesan Dressing since I had it on hand (didn't get that richer color but still very tasty). Will definitely have this again! Thanks for a new recipe Kraft.
posted:
9/3/2009
Chicken was definitely dry! Not a lot of flavor....bluh. Never again. My boys didn't mind it. I detested it.
posted:
9/1/2009
My family really enjoyed this recipe. Even my 5 year old liked the broccoli. It did take me longer to cook the rice and I had to add more chicken broth while cooking it. We loved the outcome!
posted:
8/31/2009
Easy to make and good to the last bite.
posted:
8/31/2009
Easy and so good!
posted:
8/31/2009
I was surprised that my 4 year-old daughter ate with me. Everyone loved it. for those that did not want chicken I added grilled shrimp. I grilled the shrimp as I did the chicken in step one. absolutely delicious. Next time I know I need to double this recipe.
posted:
8/31/2009
Simple, easy, quick and tasty....
K:45892v3:114137
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