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Almond Chicken and Rice

Almond Chicken and Rice recipe
photo by:kraft
Sliced almonds lend an elegant touch to this fast and easy weeknight chicken and rice skillet dish.
5 min
30 min
4 servings
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I got rave reviews tonight with this dinner and it was so easy, all in one pan! I did sub white rice with brown, which took a little longer and about 3/4 cups more water. Next time I will double up on the rice/broccoli part since everyone gobbled it down.
This was an excellent meal, and I would definitely make it again. I used brown rice instead of white, and I used a clove of garlic (crushed) instead of the garlic powder. I also did not have the low sodium version of the chicken broth on hand, so I used regular. Very tasty and easy to make!
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