KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/7/2011
i made this tonight i thought it was good but i put potatoes and corn in it. I but the dish in the oven without the crust on it untill the cheese melted and the put the crust on. I used crescent seemless dough so it didnt have and cracks in it. and i only put it back in the oven for about 15 minutes. :-}
posted:
4/12/2011
Very easy. Family really liked it.
posted:
4/1/2011
I struggled with the dish. I had to use two tubes of crescent rolls to cover a pan that size. And the top burnt by the time the Velvetta was melted. The flavor was good but the burnt crescent rolls ruined it as my kids won't eat anything even slightly burnt.
posted:
3/22/2011
so easy and oh so good!!!
posted:
2/26/2011
I think this would be faster if I had the chicken alread pre-cooked, so took a little longer to cook then cool before adding in, still DELICIOUS and satisfying. All gone!!!! Totally yummy!
posted:
2/10/2011
My entire family loved this! Instead of adding regular velveeta, I added the mexican velveeta which gave it a little kick and I also added potatoes and corn and it was delish!!! I love the crescent roll topping!
posted:
2/7/2011
It's a wonderful comfort dish. Tasty and easy to make. We all love it. Thanks for sharing.
posted:
1/19/2011
this was great it was quick and easy to make and my boys loved it!!!! will be maken this again soon...
posted:
1/18/2011
My family is very picky about what they eat so it's difficult to cook something that everyone likes but this dish was a hit with my family. Instead of frozen veggies, I used canned veggies. I also bought canned chicken chunks that you can find in the tuna aisle instead of cooking chicken first. This dish was quick & easy to throw together especially for our family where my husband & I both work full-time jobs. It's definitely something we'll be cooking again very soon.
posted:
1/9/2011
I've made this twice already. My family and I really enjoy it. I didn't change anything and you can add whatever veggies you want. Oh the second time I big bigger crescent rolls. It covers more.
K:56790v0:114144
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email