KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/27/2010
gross kinda soggy
posted:
6/13/2010
This easy-to-assemble dish was warm, comforting and delicious! My family & I really enjoyed it, and we'll definitely make this again.
posted:
5/11/2010
My husband and kids LOVED it!
posted:
5/4/2010
I made this dish last night "exactly" as the instructions indicated. I thought the "velveeta" cheese overpowered the dish. I used the proper amount of the cheese. I think next time I make this I will used a shredded cheese mix. The Velveeta was just too much! If you love Velveeta, you'll love this dish however, that is all you'll taste.
posted:
4/28/2010
I have made this two times for my family and they love it! It is soooo quick and easy and with busy lives now days we need quick and easy. Still tastes like it took all day to make!
posted:
4/27/2010
I made this as directed without any variations. I didn't like the Velveeta taste or the frozen vegetables. The vegetables were way too crunchy. If I make this again I will use canned veggies and cheddar cheese.
posted:
4/25/2010
Excellent! I did change the recipe a bit. Instead of adding cheddar cheese or Velveeta, I added small amounts of sour cream, Kraft Philidelphia Garden/Vegetable cream cheese, garlic, and black pepper. I also brushed the dough with egg wash and cut the recipe in half. It was perfect for one meal. I will definitely make this again!!!!
posted:
4/14/2010
I have two teenage boys. They gave me two thumbs up! I agree with the previous post about using shredded cheese v. cubes. I might also add more chicken. I like my pot pie's meaty!
posted:
3/29/2010
I would use shredded cheddar next time rather than velveeta.
posted:
3/29/2010
This to me just didn't seem like pot-pie the way I like it. I may make it again because it was quite easy and didn't taste too bad. However, when I want a pot pie, I will take the extra time to make a classic version.
K:56790v0:114144
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email